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Grillen
1. Stel Grill 4 voor kleine hoeveelheden
of
2. Oppervlaktegrill
> voor grotere hoeveelheden in.
De vast ingestelde temperatuur van 220 °C verschijnt in het display.
Afhankelijk van de te grillen gerechten kan de temperatuur aangepast
worden.
-
Bij het grillen van dikke stukken vlees of van volledige vis moet de aan-
bevolen temperatuur in 220 tot 240 °C worden veranderd.
-
De oven 5 tot 10 minuten voorverwarmen.
-
Leg de te grillen levensmiddelen in de oven en stel de grillduur in.
Richtwaarden voor de grillduur vindt u in de onderstaande tabel.
-
Uitsluitend met gesloten ovendeur grillen!
Op de inschuifhoogte:
Druippan met braadslede (accessoire) in de 1e richel van onder,
braadrooster in richel volgens tabel.
Let erop dat het verwarmingselement van de grill tijdens het grillen auto-
matisch uit- en weer ingeschakeld wordt. Dat is normaal.
Gerecht Ovenrichel 4 Grill > Oppervlaktegrill
van onder 1e kant
in min.
2e kant
in min.
1e kant
in min.
2e kant
in min.
Varkenskotelet/-schnitzel 6 8-10 6-8 10-15 8-10
Varkensfilet 6 10-12 8-10 14-16 10-12
Braadworst 6 8-10 6-8 15-20 10-15
Brochettes 6 7-8 5-6 18-20 8-10
Gehaktballen 6 8-10 6-8 10-15 10-12
Runderfiletsteak 7 6-7 5-6 10-11 9-10
Lever 7 3-4 2-3 7-8 6-7
Kalfsschnitzel 6 5-7 4-5 9-11 8-9
Kalfssteak 6 6-8 4-6 10-12 8-10
Schapenkotelet 6 8-10 6-8 12-14 10-12
Lamskotelet 6 8-10 6-8 12-14 10-12
Halve kip 3 10-12 5-7 14-16 9-11
Visfilet 7 6-7 4-5 10-11 8-9
Forellen 4 4-7 3-6 8-11 7-10
Toastbrood 5 2-3 2-3 6-7 6-7
Belegd toastbrood 4 6-8 10-12
EEB 670.0 71
16


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