461312
14
Zoom out
Zoom in
Previous page
1/14
Next page
29
YOGHURT AND LEMON ICE
CREAM
300 g natural yoghurt, 3 tablespoons
(50g) of double cream (42% fat), 170 g
sugar, 250 ml lemon juice.
1. Thoroughly mix the yoghurt, cream
and sugar until the sugar has been
completely dissolved.
2. Add the lemon juice while stirring.
YOGHURT AND RED-FRUIT ICE
CREAM
100g strawberries, 100 g raspberries
100 g bilberries, 250g natural yoghurt,
110 g sugar
1. Rinse the red fruit and use a blen-
der to make them into a soup.
2. Mix the sugar and yoghurt in a jug
until the sugar has been complete-
ly dissolved.
3. Stir in and mix the fruit soup.
STRAWBERRY ICE CREAM SOUF-
FLE
400 g strawberries, 3 egg yolks, 60g
sugar, 200 g buttermilk
1. Rinse the strawberries and use the
blender to make them into a soup.
2. Gently heat the egg yolks with two
tablespoons of strawberry soup in a
small saucepan until the mix beco-
mes crumbly.
3. Beat the mix of eggs and the
remainder of the soup in a cold jug
until the mix is even.
4. Then stir in the buttermilk.
5. Put in the refrigerator to cool for
at least 12 hours.
ORANGE SORBET
300 g sugar, 300ml water, 400 ml oran -
ge juice
1. Mix the water and sugar in a sauce-
pan and bring to the boil.
2. Let the syrup cool down to room
temperature.
3. Stir in the orange juice and place
the preparation in the refrigerator
for at least 12 hours for it to cool.
Variations:
You can use lemon or grapefruit juice
or mashed kiwis (for the latter, also
add a tablespoon of lemon juice).
GRAPEFRUIT AND HONEY SORBET
175 g honey, 450 ml grapefruit juice
1. Gently warm the honey in a small
saucepan and stir in 4 spoonfuls of
juice.
2. Then mix this preparation with the
remaining juice separately in a jug.
3. Put the preparation in the refrigera-
tor for it to cool for at least 12
hours.
“A LA CARTE PREPARATION“
A- Basic preparation
500 ml milk, 4 egg yolks, 1 teaspoon
coffee, 8 g corn flour, 100 g sugar
1. Bring the milk to boil in a sauce-
pan.
2. Beat the egg yolks, sugar and corn
flour in a bowl until the mix is
almost white.
3. Pour in the hot milk while stirring
continuously.
4. Put the mix into the saucepan and
heat without boiling until it thic-
kens slightly.
5. Leave to cool and put in the refri-
gerator for at least 12 hours.
B- You can add the following to
this basic preparation:
- 3 mashed bananas (about 350 g)
- 100 g toasted almonds
- 100 g chopped hazelnut
- 120 g vermicelli or chocolate
chips.
NOTICE europe 15/09/04 11:44 Page 29
14


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Krups GVS241 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Krups GVS241 in the language / languages: English, French as an attachment in your email.

The manual is 3,37 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Krups GVS241

Krups GVS241 User Manual - Dutch - 9 pages

Krups GVS241 User Manual - All languages - 92 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info