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27
9) Remove the lid, raising the motor
unit slightly and turning anti-clock-
wise. Remove the paddle.
Disassemble the motor unit pres-
sing down on the 2 marks on the
sides (Fig. 9).
10) Using metal utensils could dama-
ge the cooling jug. Only use a
wooden or plastic spatula to
remove the ice cream. If you have
model Ref. GVS2, use the spatula
provided with the product.
11) You can keep the ice cream in the
cooling jug for several minutes
before serving or place it in the
freezer to make it harder. To keep
it, use another container provi-
ded with a lid. If you have model
Ref. GVS2, first remove the rings,
then place the flexible lid directly
on the cooling jug.
- The product is equipped with a safe-
ty device that stops the appliance
automatically if it overheats.
Overheating may occur if the dessert
you are preparing is very thick and if
the ice-cream maker runs for too
long or if the ingredients added (e.g.
walnuts, etc.) are not chopped finely
enough. To start the ice-cream maker
again, press the ON/OFF button and
let it cool down. After a few minutes
you can start it up again.
- Do not run the ice-cream maker lon-
ger than necessary.
CAUTION: Do not run the ice cream
maker inside the freezer or the refri-
gerator.
1) Disassemble the appliance.
2) Only the lid (without the motor
unit) and the paddle can be was-
hed in the upper rack of the dish-
washer.
Safety features
Cleaning instructions
- On model GVS2, the spatula and
flexible lid can also be washed in the
dishwasher.
3) The jug and rings can be cleaned in
warm washing up water (do not use
hot water).
4) The motor unit must not be washed
in the dishwasher. Just wipe it with
a moist cloth.
5) Never clean the parts with deter-
gent powders, as this could damage
them.
6) Dry the jug carefully before putting
it back in the freezer (without the
rings).
Your appliance is designed to run for
many years.
However, the day you decide to repla-
ce it, do not throw it in your dustbin
or take it to a dump but take it to the
collection point provided by your local
authority (or to a waste-collection site,
as appropriate).
1) Ice cream preparations containing
a high proportion of sugar, fatty
matter or spirits require more time
to freeze or may even not stiffen.
2) Only add spirits once the appliance
ice-cream maker is running and the
preparation is already half frozen.
3) We advise you to prepare the
ingredients before taking the jug
out of the freezer so that the jug
will be as cold as possible on start-
up.
4) On start-up, any preparation pou-
red into the cooling jug must be
liquid. Do not use stiff ingredients
like whipped cream or already fro-
zen liquids to prepare the ice
cream.
Electrical product at end of
service life
Hints and suggestions
NOTICE europe 15/09/04 11:44 Page 27
12


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