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I I
PROPOSTE DI RICETTE
Pane rustico grande piccolo
latte
sale
farina semibianca
farina integr. di
segale
zucchero
lievito in polvere
350-360 ml
2½-3 c
490 g
60 g
2 c
2 c
250-260 ml
1½-2 c
350 g
50 g
1½ c
1½ c
Programma 5 5
Pane ai semi di lino grande piccolo
acqua
semi di lino
sale
farina grigia
farina integr. di
segale
zucchero
lievito in polvere
360-370 ml
50 g
1½-2 c
440 g
110 g
2 c
1½ conf.
240-250 ml
25 g
1-1½ c
300 g
75 g
1 c
1½ c
Programma 5 5
3. Pane misto di segale
Pane di pasta al
lievito
grande piccolo
acqua
pasta al lievito (prep.)
sale
farina semibianca
farina integr. di
frum.
farina integr. di
segale
zucchero
lievito in polvere
330-340 ml
150 g
2½-3 c
450 g
75 g
75 g
1½ c
2 c
210-230 ml
100 g
1½-2 c
300 g
50 g
50 g
1 c
1½ c
Programma 5 5
La pasta al lievito è disponibile già preparata nei negozi di
prodotti dietetici.
Usare semi di lino frantumati.
PROPOSTE DI RICETTE
Panettone grande piccolo
acqua
burro, liquido
sale
farina bianca
zucchero
lievito in polvere
uva secca
cedro candito
210 ml
75 g
1½ TL
450 g
90 g
2 TL
80 g
50 g
150 ml
50 g
1 TL
300 g
60 g
1½ TL
50 g
30 g
Programma 8 8
4. Pane dolce
E possibile di usare farina per treccia. Aggiungere gradual-
mente dopo il segnale acustico (dopo 17 min.) uva secca e
cedro candito.
Pane alla banana grande piccolo
banane mature
burro liquido
uova
sale
noce moscata
farina bianca
zucchero
lievito in polvere
350 g
90 g
1 grande
1 c
1 pizzico
520 g
90 g
2½ c
240 g
60 g
1 piccolo
½ c
1 pizzico
350 g
60 g
1½ c.
Programma 8 8
Ridurre a purè le banane e aggiungere nel vaso da cottura.
Pane all’albicocca grande piccolo
latte
succo di albicocche
burro liquido
marmellata di albic.
sale
farina bianca
zucchero
lievito in polvere
albicocche secche
120 ml
160 ml
50 g
100 g
1 c
550 g
3 c
2 c
130 g
80 ml
100 ml
30 g
70 g
½ c
370 g
2 c
1½ c
90 g
Programma 8 8
Tagliare a pezzetti le albicocche secche e aggiungerle
gradualmente dopo il segnale acustico (dopo 17 min.).
24


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