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Faire cuire les aubergines dans l’eau jusqu’à ce qu’elles soient tendres� Couper les
aubergines refroidies en deux et enlever la chair� Écraser avec une fourchette ou
réduire en purée dans un mixeur
Cuocere le melanzane in acqua finché risultano morbide� Dividere le melanzane raffred-
date e rimuovere la polpa� Schiacciare la polpa con la forchetta o lavorare con il mixer
Auberginen in Wasser kochen bis sie weich sind� Abgekühlte Auberginen halbieren
und Fruchtfleisch herauslösen� Mit Gabel zerdrücken oder im Mixer pürieren�
1
2
Limettensaft begiessen� Knoblauch, Zwiebel, Schnittlauch und Chili zufügen�
Arroser de jus de citron vert� Ajouter l’ail, l’oignon, la ciboulette et le piment�
Versarvi il succo di lime� Aggiungere aglio, cipolla, erba cipollina e peperoncino�
Frire et assaisonner selon les goûts avec des épices�
Friggere e aggiustare di sale e pepe a piacere�
Frittieren und nach Geschmack mit Gewürzen abschmecken�
2
1
Kartoffeln waschen, abtropfen lassen� Längs halbieren und nach Belieben vierteln
oder achteln�
Laver et égoutter les pommes de terre� Couper en deux dans le sens de la longueur
et couper en quarts ou en huitièmes au choix�
Lavare e asciugare le patate� Dividerle in lungo, quindi tagliarle in 4 o 8 spicchi�
Conseil: servir avec de la crème fraîche, assaisonnée de sel, de sucre et de jus de
citron�
Consiglio: accompagnare le patate con panna acida alla quale è stato aggiunto
sale, zucchero e succo di limone�
Tipp: Saure Sahne dazu servieren, abgeschmeckt mit Salz, Zucker und Zitronensaft�
3
Tamiser la farine et la levure chimique par-dessus� Incorporer la purée de pommes de
terre et le lait de coco jusqu’à ce que le mélange soit assez ferme�
Passare al vaglio la farina e il lievito� Unirvi la patata schiacciata (purea) e il latte
di cocco e amalgamare bene�
Mehl und Backpulver darüber sieben� Mit gestampfter Kartoffel (Püree oder Mus)
und Kokosmilch unterrühren, bis eine recht feste Masse entsteht�
3
À l’aide d’une cuillère à café, former de petites boules et les faire frire jusqu’à ce
qu’elles soient dorées�
Con un cucchiaino formare piccoli gnocchetti, quindi friggerli finché risultano dorati�
Mit einem Teelöffel kleine Klösschen abstechen, goldbraun frittieren�
4
Zutaten | Ingrédients | Ingredienti Zutaten | Ingrédients | Ingredienti
Zubereitung | Préparation | Preparazione
Zubereitung | Préparation | Preparazione
Sel | paprika | poivre de Cayenne
Sale | paprika | pepe di Caienna
Salz | Paprika | Cayennepfeffer
Gewürze | Épices | Spezie
grosse Kartoffel, gekocht und zerdrückt
grosse pomme de terre, bouillie et écrasée
grande patata, cotta e schiacciata
1
rote Chilischote, entkernt und fein gehackt
piment rouge, évidé et haché finement
peperoncino rosso, senza semi e sminuzzato
½
EL Kokosmilch
CS de lait de coco
cucchiaio di latte di cocco
2
Vollkornmehl
farine complète
farina intera
90 g
TL Backpulver
CC de poudre à lever
cucchiaino di lievito per dolci
1
Knoblauchzehen, Zwiebel,
TL Schnittlauch, fein gehackt
gousses d’ail, oignon, CC de
ciboulette, hachée finement
spicchio d’aglio, cipolla, erba
cipollina, il tutto sminuzzato
2 | 1 | 1
mittelgrosse / kleine neue Kartoffeln
moyennes/petites pommes de terre nouvelles
patate nuove di piccole/medie dimensioni
1 kg
Auberginen
aubergines
melanzane
2
Limettensaft
jus d’un citron vert
succo di lime
1
Potato Wedges
Potato Wedges
Spicchi di patate 4 4
170 °C
4 Min. Auberginen
Aubergines
Melanzane
160 ° C
6 min.
17


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