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Gerät wird im Betrieb sehr heiss – nicht anfassen, Verbrennungsgefahr!
L’appareil en fonctionnement est brûlant – ne pas toucher, risque de brûlure!
L’apparecchio diventa particolarmente caldo – non toccare: pericolo di ustione!
Neu aufheizen (siehe «Vorbereiten» 1 bis 3)
Chauffer de nouveau (voir « Préparer » 1 à 3)
Riscaldare di nuovo (vedi «Preparazione» 13)
Sicherstellen, dass Netzstecker ausgesteckt und Gerät abkühlt ist�
S’assurer que la fiche secteur est débranchée et que l'appareil est refroidi�
Assicurarsi che il cavo di rete sia scollegato e l’apparecchio risulti raffreddato�
Glasplatte feucht (nicht scheuernd) reinigen�
Essuyer la plaque de verre avec un chiffon
humide (non-abrasif)�
Pulire la piastra di vetro con un panno
umido (non abrasivo)�
Gehäuse feucht abwischen�
Essuyer le boîtier avec un chiffon humide�
Pulire l’involucro con un panno umido�
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Basis nie unter laufendes Wasser halten / im Wasser spülen�
Ne jamais passer la base sous l’eau, ne jamais rincer l’appareil dans l’eau�
Non mettere mai la base sotto l’acqua corrente, né immergerlo in acqua�
Reinigung
Nettoyage
Pulitura
Temperatur immer gemäss Auflagen* wählen�
Choisir la température toujours en fonction des objets* placés dessus�
Scegliere sempre una temperatura adatta ai vassoi* in uso�
Die Glasplatte kann wie Keramikkochfelder gereinigt werden�
La plaque de verre peut être nettoyée comme une plaque de cuisson céramique�
La piastra di vetro si lascia pulire come un piano di cottura in ceramica�
Kann auch eingesteckt betrieben werden, dadurch bleibt die Temperatur konstant�
Peut également être utilisé lorsqu’il est branché, ceci permet de garder la température constante�
Può essere utilizzato anche se collegato, in tal caso la temperatura rimane costante�
Temperatur erreicht
Température atteinte
Temperatura raggiunta
Heizt auf
Chauffe
Si scalda
Gerät stehend auf trockener, ebener, stabiler und hitzebeständiger Unterlage betreiben�
Utiliser l’appareil debout sur une surface sèche, plane, stable et résistante à la chaleur
Far funzionare l’apparecchio su una superficie asciutta, piana, stabile e resistente al calore�
*Teller, Schüsseln, Gefässe etc�
*Assiettes, plats, récipients, etc�
*Piatti, ciotole, recipienti ecc�
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