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Wasser auf 85 °C erhitzen
Faire chauer l’eau à 85 °C
Preriscaldare l'aqua a 85 °C
3
Beutel in Wasser legen und 25 Min� garen
Mettre le sachet dans l’eau et cuire pendant 25 min�
Inserire il sacchetto in acqua, cuocere per 25 min�
4
Lachs mit kaltem Wasser waschen, trocknen
Laver le saumon avec de l’eau froide, sécher
Lavare il salmone con acqua fredda, asciugare
4
Mit Zitrone / Thymian in Beutel legen, vakuumieren
Placer dans le sachet avec du citron / thym, mettre sous vide
Mettere nel sacchetto limone/timo, mettere sotto vuoto
5
Wasser auf 52 °C erhitzen
Faire chauer l’eau à 52 °C
Scaldare l’acqua a 52°C
6
Spargel zusammen mit Butter und Orangensaft glasieren
Glacer les asperges avec du beurre et du jus d’orange
Glassare gli asparagi con burro e succo d’arancia
6
Beutel ins Wasser legen, 30 Min� garen
Mettre le sachet dans l’eau, cuire pendant 30 min�
Inserire il sacchetto in acqua, cuocere per 30 min�
7
Beutel aus Wasser nehmen, auspacken, Lachs würzen
Retirer le sachet de l’eau, déballer, assaisonner le saumon
Prendere il sacchetto dall’acqua, aprirlo, condire il salmone
8
Mit Kartoeln, Schinken und Sauce Hollandaise servieren
Servir avec des pommes de terre, du jambon et une sauce
hollandaise
Servire con patate, prosciutto e salsa olandese
7
Beutel aus dem Wasser nehmen, auspacken
Retirer le sachet de l’eau, déballer
Prendere il sacchetto dall’acqua, aprirlo
4
Öl und Zucker in Bratpfanne erhitzen
Faire chauer l’huile et le sucre dans une poêle
Scaldare l’olio e lo zucchero
5
Filet auf allen Seiten 30 Sek� anbraten
Saisir le filet 30 sec� de chaque côté
Rosolare il filetto da tutti i lati per 30 sec�
6
Beutel aus dem Wasser nehmen, auspacken
Retirer le sachet de l’eau, déballer
Prendere il sacchetto dall’acqua, aprirlo
5
Beutel ins Wasser legen, eine Stunde garen
Mettre le sachet dans l’eau, cuire pendant une heure
Inserire il sacchetto in acqua, cuocere per un’ora
3
Kochdauer variiert je nach Filetdicke
Le temps de cuisson varie en fonction de
l’épaisseur du filet
La durata della cottura varia a seconda dello
spessore del filetto
19


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