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Filet
Filet
Filetto
Lachs
Saumon
Salmone
Spargel
Asperges
Asparagi
18
Rezeptvorschläge
Suggestions de recettes
Proposte per ricette
100 g Salz
100 g de sel
100 g sale
Olivenöl
Huiles d´olive
Olio d’oliva
Filet, 2�5 cm dick
Filet, 2,5 cm d’épaisseur
Filetto spesso 2,5 cm
20 Stangen Spargel
20 asperges
20 gambi di asparagi
Salz
Sel
Sale
Orangenschale
Écorce d’orange
Scorza di arancio
Gewürze nach Wahl
Épices au choix
Spezie a scelta
30 g Butter
30 g de beurre
30 g di burro
Öl
Huiles
Olio
5 g Salz
5 g de sel
5 g sale
Zucker
Sucre
Zucchero
50 ml Orangensaft
50 ml de jus d’orange
50 ml di succo di arancio
Pfeer
Poivre
Pepe
Eine Prise Zucker
Une pincée de sucre
Un pizzico di zucchero
Aufgetauten Lachs in Streifen schneiden
Couper le saumon décongelé en tranches
Tagliare a strisce il salmone scongelato
1
Mit Salz und Zucker in kaltes Wasser einlegen
Faire tremper avec du sel et du sucre dans de l’eau froide
Mettere sale e zucchero in acqua fredda
2
Spargel schälen
Éplucher les asperges
Pelare gli asparagi
1
Spargel, Orangenschale und Salz in Beutel legen,
vakumieren
Placer les asperges, l’écorce d’orange et le sel dans le
sachet, mettre sous vide
Mettere asparagi, succo di arancio e sale nel sacchetto,
mettere sotto vuoto
2
15 30 Min� kühl stellen
Placer 15 - 30 min� au réfrigérateur
Mettere in fresco per 15 – 30 min�
3
Wasser auf 57 °C erhitzen
Faire chauer l’eau à 57 °C
Preriscaldare l'aqua a 57 °C
1
Filet einölen, würzen und vakuumieren
Huiler le filet, assaisonner et mettre sous vide
Oliare il filetto, condire e mettere sotto vuoto
2
Lachs Filets (mit / ohne Haut)
Filets de saumon (avec / sans la peau)
Filetti di salmone (con / senza pelle)
Frisch und gekühlt!
Frais et réfrigéré!
Fresco e rareddato!
18


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