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51
NL
De garde ge-
bruiken
Steek de garde in het
motorblok. Koppel de
motoreenheid eraan
vast en draai deze
vast.
Plaats de garde in
de beker en druk dan
op de aan/uit-knop.
Gebruiken voor het
kloppen van slag-
room, eieren, etc.
Waarschuwing
Gebruik een stevige, platte ondergrond voor het hakken.
Houd het hakmes altijd aan de naaf vast, raak het mes nooit aan.
Snijd etenswaren in kleine, gelijkmatige stukjes.
Etenswa-
ren
Hoeveelheid
(max.)
Tijd Bereiding
Wortelen 100 g 15 sec - 20 sec Gesneden, en in stukjes van 2 cm gesneden
Appels 100 g 15 sec - 20 sec Gesneden en ontpit, en in stukjes van 2 cm
gesneden
Kaas 30 g 15 sec - 20 sec Snijd in stukjes van 2 cm
Eieren 2 5 sec - 20 sec Hardgekookt, gepeld en in vier stukken
gesneden
Vlees (rauw
of gekookt)
100 g 15 sec - 20 sec Snijd in stukjes van 2 cm. Rauw vlees duurt
langer dan gekookt vlees.
Walnoten 50 g 10 sec - 15 sec
Uien 100 g 10 sec - 15 sec Gepeld en in vier stukken gesneden
Peterselie paar stukjes 10 sec Zorg ervoor dat de beker en de peterselie
helemaal droog zijn
Deeg 360 g meel +
100 g poedersuiker
20 s
(turbo)
Mix met 4 eieren (per stuk ongeveer 60 g),
alleen voor grote hakbekers
Hakinstructies
1.
2.
51

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