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烹饪技巧
蔬菜或肉类火锅
y 西兰花、菜花、胡萝卜、蘑菇等小
片蔬菜以及小洋蘑菇片还可以与肉
一起准备串在火锅叉中,并一起放
入油或高汤中。
y 建议每个叉子上不要穿叉多个食
材。
巧克力火锅
y 使用您可以找到的最好的巧克力。
如果巧克力质量不好,可能火锅的
味道也会不佳。黑巧克力条(含
52% 的可可粉)等巧克力条比巧克
力片更好熔化。还可以使用糖果巧
克力。它所含可可脂高于普通巧克
力,融化后更具丝滑口感。
y 为使您的巧克力火锅口味更佳,可
以尝试加点风味利口酒。添加几汤
匙橘味利口酒将为火锅提供巧妙的
橘子味。另外,还可以尝试添加一
点儿独特的薄荷味利口酒。
奶酪火锅
y 使用淀粉或面粉涂抹碎奶酪。
y 使用大蒜擦拭锅体内侧。您也可以
将大蒜涂抹在制备好的面包块上。
y 在锅体中添加一些白酒。
y 奶酪火锅与所用奶酪一样好。为了
融化地更好,请选择未切成片的奶
酪,然后将其切成块或切成丝。含
45 % 或更高含量脂肪的半硬和
硬奶酪尤其适合融化:推荐奶酪类
型:EmmenthalGruyère
AppenzellerCheddarGouda
奶油奶酪。
y 要准备传统奶酪火锅,需要使用高
品质、干白葡萄酒。葡萄酒的天然
酸度会使奶酪呈现爽滑奶油色,并
保证它松软可口。
y 当奶酪混合物呈现爽滑奶油色时,
火锅具有最佳的一致口感,而且轻
轻涂抹面包时无需浸入过多。
y 火锅表面应始终保持小开冒泡状
态,但切勿使其大开过热。为保证
火锅自始至终爽滑可口,在整个用
餐过程中要搅拌火锅。即使在食用
的过程中,也要大力搅拌奶酪中的
面包或蔬菜。
y 不要过度搅拌奶酪。这可能会导致
奶酪过粘。
KFO 150_A5_130425 (1.5).indb 99 h3 25/4/13 11:43 AM
99


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