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警告
当火锅未放在底座上时,不要将本产
品电源线插入插座。
提示
在烹饪过程中,指示灯会持续亮起或
熄灭,这表示正在调整温度。
准备火锅
您可以在油、高汤、融化的奶酪或巧克力中
烹饪您的食材。烹饪步骤依据每种烹饪方法
会略有不同。
使用油或高汤
y 当加热油或高汤时,请将温度控制
按钮顺时针旋转到 MAX
y 高汤 - 当锅中开始形成泡沫(与沸
水类似)时,表明已达到所需温
度。
y 油 - 将木铲的铲头浸入油中。如果
已到达所需温度,木铲浸没部分的
周围会出现小泡沫。
y 当到达所需温度时,将串有食材的
叉子插入火锅中。
y 如果一些未煮过的食物变为棕色的
速度太快,则降低温度
y 提示:烹饪时间主要取决于食材
(肉类、蔬菜等)的大小和烹饪量
的多少以及您的偏好。
使用奶酪或巧克力
y 当融化奶酪/巧克力时,请将温度控
制按钮顺时针旋转到 MAX
y 持续搅拌奶酪/巧克力,直至其完全
融化。
y 当奶酪/巧克力融化后,降低温度以
防止奶酪/巧克力粘在锅底。
y 使用木铲检查奶酪/巧克力是否开始
粘在锅底。
y 偶尔搅拌,必要时进一步降低温
度。
y 现在将合适的食材浸入融化后的奶
酪/巧克力中。
提示
不要直接用叉子食用。它们可能非常
烫,而且边缘锋利。小心受伤!
火锅叉子具有不同颜色的手柄头,它
可以帮助每个人识别自己的叉子。
用油提示
不要混合使用不同类型的油,因为这
会导致油花飞溅或溢出。
热油可能会导致严重烫伤。在使用过
程中,当部件或锅内食物仍然炙热
时,请勿移动本产品。
请倒掉使用后的油,不要重复使用。
KFO 150_A5_130425 (1.5).indb 98 h3 25/4/13 11:43 AM
98


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