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Nederlands
VEILIGHEID VAN DE ESPRESSOMACHINE
Belangrijke voorzorgen ............................................................................................................................2
Afgedankte elektrische apparatuur
Elektrische vereisten ................................................................................................................................ 3
ONDERDELEN EN EIGENSCHAPPEN
Onderdelen van de espressomachine ...................................................................................................... 4
Eigenschappen van de espressomachine ..................................................................................................4
ESPRESSOMACHINE KLAARMAKEN VOOR GEBRUIK
De kopjesreling bevestigen ......................................................................................................................5
De watertank verwijderen en afwassen ..................................................................................................5
De boilers vullen en spoelen ....................................................................................................................6
ESPRESSOMACHINE GEBRUIKEN
Espresso maken .......................................................................................................................................7
Melk opschuimen en opstomen ...............................................................................................................8
Cappuccino maken ...................................................................................................................................9
Heet water aftappen ................................................................................................................................ 9
REINIGEN EN ONDERHOUD
Vóór het reinigen van de espressomachine ............................................................................................. 9
Stoom-/heetwaterpijpje en uiteinde stoompijpje reinigen .......................................................................9
Behuizing en accessoires reinigen .......................................................................................................... 10
Doucheplaatje reinigen ..........................................................................................................................10
Spoelen na een lange periode van stilstand ...........................................................................................10
Ontkalken ...............................................................................................................................................10
STORINGEN OPHEFFEN .........................................................................................................................11
VÓÓR DE BEREIDING: ELEMENTEN VAN EEN GOEDE ESPRESSO
Verse koffiebonen ..................................................................................................................................11
Lekker smakend water ..........................................................................................................................11
Juiste maling en koffiemolen ..................................................................................................................11
TECHNIEK VAN HET BEREIDEN VAN ESPRESSO
Watertemperatuur .................................................................................................................................12
Malen ......................................................................................................................................................12
Doseren .................................................................................................................................................12
Afstrijken ................................................................................................................................................12
Aandrukken ............................................................................................................................................ 12
Hoeveelheid water .................................................................................................................................13
Extractiesnelheid .................................................................................................................................... 13
Gouden “crema” .................................................................................................................................... 13
Diagnose van lopende espresso ............................................................................................................. 13
GARANTIE EN SERVICE ..........................................................................................................................14
Garantie op de KitchenAid Espressomachine (huishoudelijk gebruik) ..................................................14
Klantencontact .......................................................................................................................................14
INSTRUCTIES VOOR DE ESPRESSOMACHINE
Inhoudstafel
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