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Kenwood JMP600 Slowjuicer PureJuice Manual

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tabla de usos recomendados
Fruta/verduras/hortalizas Preparación Consejos y sugerencias
Manzanas Córtelas para que quepan en el
tubo de entrada de alimentos.
Para extraer el máximo zumo,
es mejor exprimir los alimentos
duros cuando están a temperatura
ambiente.
Zanahorias Córtelas para que quepan en el
tubo de entrada de alimentos.
Piña Quite las hojas y el tallo
cortando la parte superior y la
base. Córtela en cuatro trozos
longitudinalmente.
Para evitar que el filtro se
obstruya, limpie el filtro después
de procesar cada piña grande.
Uvas sin pepitas Quite los rabillos. Procese puñados pequeños cada
vez para extraer el máximo zumo.
Tomates Córtelos para que quepan en el
tubo de entrada de alimentos.
Se producirá un zumo espeso y
pulposo en vez de un zumo suave.
Mangos Quite la piel dura y los huesos. El zumo producido será muy
espeso.
Melones Quite la piel dura. –
Kiwis Córtelos para que quepan en el
tubo de entrada de alimentos.
–
Bayas blandas (frambuesas,
moras, etc.)
Exprimir enteras.
Procese puñados pequeños cada
vez para extraer el máximo zumo.
Bayas más duras (arándanos, etc.)
Remolacha (cruda) Quite las hojas y pélela. –
Hortalizas de hoja (espinacas, col
rizada, agropiro, etc.)
Envuelva las hojas en un manojo. –
Apio Exprimir entero. –
Pepino Córtelo para que quepa en el tubo
de entrada de alimentos.
–
Frutas cítricas (naranjas) Pélelas y quite la corteza blanca. –
Fruta con huesos o semillas duras
(nectarinas, ciruelas, cerezas, etc.)
Quite los huesos o las semillas
duras antes de exprimir.
–
Granadas Abra la fruta perforando la piel
exterior y separándola. Sumérjala
en un bol grande con agua fría
y saque las semillas de la pulpa
(esto ayuda a separar las semillas
ya que estas se hundirán hacia
el fondo del bol y la pulpa blanca
flotará hacia la parte superior).
–
… 54 …


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