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l
Los zumos de frutas son ricos en fructosa (azúcar
procedente de las frutas), por lo que las personas
diabéticas o con niveles bajos de azúcar en sangre
deben evitar beber demasiado zumo.
accesorio para sorbetes (si se
incluye)
l
Deje que los alimentos congelados se
descongelen durante 5 a 10 minutos
antes de procesarlos (el tiempo necesario
para la descongelación dependerá del
tiempo que los ingredientes hayan
permanecido en el congelador).
1 Monte las piezas de acuerdo con la sección “uso
del exprimidor”
2 Coloque el accesorio para sorbetes
br
en vez del
portalimpiadores
5
y el portafiltros
4
.
3 Compruebe que la tapa antigoteo
bl
esté en
la posición abierta
(J) antes de procesar los
alimentos.
4 Después de haber añadido el último trozo de
comida, deje que el flujo del exprimidor pare antes
de apagar la unidad.
consejos y sugerencias para el
accesorio para sorbetes
l
Quite las semillas y las pieles duras de los
ingredientes antes de congelarlos.
l
Corte las frutas enteras como las manzanas,
naranjas y kiwis para que quepan en el tubo
de entrada de alimentos antes de congelarlas.
Congele los trozos en una sola capa para evitar
que formen una masa sólida.
l
Rompa en trozos los ingredientes que hayan
formado una masa sólida durante la congelación
antes de procesarlos.
l
Procese los cubitos de yogur congelado con la
fruta que haya elegido para elaborar un “postre
helado” cremoso.
53


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