Manual Kenwood CH250 series (page 4 of 128) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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●

Before chopping nuts, herbs,

readcrumbs etc, ensure that both

he food and the blade, bowl and

cover are thoroughly dry.

care and cleaning

●

Always switch off and unplug before

cleaning.

●

Handle the blades with care -

they are extremely sharp.

●

Some foods may discolour the

plastic. This is perfectly normal and

won’t harm the plastic or affect the

flavour of your food. Rubbing with a

cloth dipped in vegetable oil may

help remove the discolouration.

lid/bowl/knife blade

lways separate the upper knife

lade from the lower knife blade

before cleaning. Take care the

lades are very sharp.

●

ipe with a damp cloth, then dry.

●

Do not immerse the power unit in

water.

●

Push excess cord into the base of

the power unit.

cover/bowl/knife blade

●

Wash by hand, then dry.

●

Alternatively they can be washed on

the top rack of your dishwasher.

●

The parts are unsuitable for use in a

Steam Steriliser. Instead use a

sterilising solution in accordance with

the sterilising solutions

manufacturer’s instructions.

processing guide

food maximum preparation speed/time

capacity (approximate)

Meat 300g Remove bones, fat and gristle. Pulse on speed 2

Cut into 2cm cubes.

Herbs 30g Remove stalks. Herbs are best Speed 2 for 10 sec

chopped when clean and dry.

Nuts e.g. almonds, 250g Ensure shell is removed. Speed 2 for 10 sec

walnuts Process until chopped.

(Note: the consistency of fine

ground almonds will not be

achievable).

Cheese e.g. Cheddar, 150g Cut into 1 -2cm cubes. Pulse on speed 2

Bread 75g Remove crusts and cut into Speed 2 for 5 sec

1-2 cm cubes.

Biscuit 150g Break into pieces. Speed 2 for 5 -10 sec

Hardboiled eggs 5 Halve or quarter depending Pulse on speed 2

upon size.

Small onions or 300g Halve small onions or cut into Pulse on speed 2

shallots 2cm pieces.

Garlic 200g Break into cloves and remove Speed 2 for 5 sec

skin.

Soft fruit e.g. 300g Remove stalks. Speed 2 for 5 sec

raspberries

Dried fruit e.g. prunes, 200g Cut into 2 cm pieces. Pulse on speed 2

apricots

Root ginger 150g Peel and cut into 1-2cm cubes. Pulse on speed 2

Soup 0.4l Never blend more than Speed 1 for 10 sec

0.4l soup. For best results drain

the ingredients and place the

solids into the bowl with a small

quantity of liquid from the recipe.

Process until the desired

consistency has been reached,

then add back to the remainder Note: Use the

of the liquid. single blade.

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Kenwood CH250 series Manual

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