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Follow the instrucons to prepare the dishes.
Always make sure that dishes to be prepared are always fresh and of high qua-
lity. Always make sure that meat, sh, seafood and poultry, for example, have
been stored at temperatures below 5°C before use.
Always prepare food only on clean working surfaces.
Wash your hands thoroughly before preparaon.
Prepare the dishes in the correct size (thickness) and at the right temperature.
When you want to steam foods that require various steaming mes, set
the mer to the longest steaming me. Put the food with the longest
steaming me in bowl 1. Steam unl the remaining steaming me on the display
is equal to the shorter steaming me. Then carefully remove the lid with oven
mis and place bowl 2 containing the ingredients with the shorter steaming
me on top of bowl 1. Put the lid on bowl 2 and connue steaming unl the set
steaming me has elapsed.
Only ll the water tank with water. Never put seasoning, oil, or other sub-
stances in the water tank.
Food in the top bowl takes usually a lile longer to steam than food in the lower
bowls.
Put the appliance on a stable, horizontal and level surface.
Fill the water tank with water up to the maximum level. with a full water tank,
the steamer can steam approximately 1 hour. If you use the steamer more than
one hour, you need to add water.
If you want to set a non-default cooking me using the Menu buons, press the
Menu buon with the cooking that comes the desired cooking me next.
Then press the mer menu up ‘ ’ or down ‘ ’ buons to increase or reduce
the cooking me. See also „Delayed steaming / Timer funcon“
When you plug in the power plug the unit it is in the standby mode. The display
shows the clock logo and the following automac programs appear on the display:
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