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Fruchtkorb
Aus laufstutzen
Saftbehälter
Abfüllschlauch
Deckel
Die Technik
Technische Daten: Höhe 35,5 cm
Durchmesser 28,0 cm
Gewicht 4,0 kg
Volumen Fruchtkorb 10,0 Liter/7–8 kg Früchte
Saftbehälter 3,0 Liter
Wasserbehälter 5,2 Liter
Wasser kocht in 15,0 Minuten
Saft bildet sich ab 20,0 Minuten
Saftmenge 2,5 Liter/Stunde
Wasserbehälter
3
Der KELOMAT-Dampfentsafter
besteht aus mehreren Teilen:
1. Im Wasserbehälter wird Wasser
zum Kochen gebracht.
2. Der aufsteigende Dampf gelangt
durch den konischen Stutzen des
Saftbehälters durch siebartige
Löcher in den Fruchtkorb, wo er
die Zellwände der Früchte zum Plat-
zen bringt. Dadurch wird der Frucht-
saft frei und tropft durch die Löcher
am Boden des Fruchtkorbes in den
Saftbehälter.
3. Am Saftbehälter befindet sich
direkt an der Bodenkante der Aus -
laufstutzen. Der gewonnene Saft
kann dadurch fast ohne Rückstände
abfließen. Am Auslaufstutzen ist der
Abfüllschlauch aufgesteckt. Die
Klemme öffnet und schließt den
Abfüllschlauch.
4. Der Deckel reguliert die Dampf -
stärke. Bei zuviel Dampf hebt sich
der Deckel; der überflüssige Dampf
entweicht. Bei normalem Dampf -
druck schließt sich der Deckel.
Klemme
3


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