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Früchte/ca. 5 kg Zucker Entsaftzeit Saft*
Brombeeren 20 30 dag 20 25 Minuten 4–5 Flaschen
Erdbeeren 10 20 dag 20 25 Minuten 5 Flaschen
Himbeeren 25 dag 20 25 Minuten 4 Flaschen
Heidelbeeren 30 dag 30 35 Minuten 3–4 Flaschen
Johannisbeeren/rot 40 50 dag 30 35 Minuten 4–5 Flaschen
Johannisbeeren/schwarz 45 55 dag 30 35 Minuten 4 Flaschen
Kirschen/süß 35 dag 30 35 Minuten 2–3 Flaschen
Kirschen/sauer 35 dag 30 35 Minuten 4–5 Flaschen
Marillen 10 20 dag 30 35 Minuten 3–4 Flaschen
Mirabellen 20 30 dag 30 35 Minuten 4–5 Flaschen
Pfirsiche 20 25 dag 30 35 Minuten 5 Flaschen
Pflaumen 20 30 dag 30 35 Minuten 4–5 Flaschen
Preiselbeeren 45 50 dag 30 35 Minuten 3–4 Flaschen
Stachelbeeren 40 dag 30 35 Minuten 3–4 Flaschen
Weintrauben kein Zucker 30 35 Minuten 3–4 Flaschen
Zwetschken 10 20 dag 30 35 Minuten 4 Flaschen
Äpfel kein Zucker 50 60 Minuten 3 Flaschen
Birnen kein Zucker 50 60 Minuten 3 Flaschen
Kürbis 25 dag 50 60 Minuten 3–4 Flaschen
Quitten 40 50 dag 50 60 Minuten 3 Flaschen
Rhabarber 35 40 dag 50 60 Minuten 5 Flaschen
Ringlotten 30 dag 50 60 Minuten 3–4 Flaschen
*) handelsübliche 0,75-L-Flaschen
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