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21
Lamb
Note: Turn the leg of lamb halfway through the cooking time.
Miscellaneous
Notes
Finally, allow the meat loaf to stand for approx. a
further 10 minutes.
Turn the sausages after Z of the cooking time.
Poultry
Notes
Place whole chickens and chicken breasts breast-side down.
Turn after
Z of the cooking time.
Place poulard breast-side down. Turn after 30 minutes and
set the microwave power to 180 watts.
Place half chickens and chicken portions skin-side up. Do not
turn.
Turn the duck and goose breast skin-side up. Do not turn.
Turn goose thighs halfway through the cooking time. Prick
the skin.
Place turkey breast and thighs skin-side down. Turn after Z
of the cooking time.
Fish
Notes
For grilling, place the whole fish, e.g. trout, onto the middle of
the higher wire rack.
Grease the wire rack with oil beforehand.
Tips for roasting and grilling
Lamb Accessories Type of
heating
Temperature °C Microwave power
in watts
Cooking time in
minutes
Saddle of lamb on the bone,
approx. 1 kg
Ovenware without lid
3
210-230 - 40-50
Leg of lamb, boned, medium,
approx. 1.5 kg
Ovenware with lid
4
190-210 - 90-95
Miscellaneous Accessories Type of
heating
Temperature in
°C, grill setting
Microwave
power in watts
Cooking time in
minutes
Meat loaf, approx. 1 kg* Ovenware without lid
4
180-200 600 W +
180 W
-
4 to 6 sausages for grilling
approx. 150 g each**
-
š
3 - each side: 10-15
* lower wire rack ** higher wire rack
Poultry Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking
time in min-
utes
Chicken, whole, approx. 1.2 kg Ovenware with lid
4
220-230 360 35-45
Poulard, whole, approx. 1.6 kg Ovenware with lid
4
220-230 360
180
30
20-30
Chicken, halves, 500 g each Ovenware without lid
4
180-200 360 30-35
Chicken portions, approx. 800 g Ovenware without lid
3
210-230 360 20-30
Chicken breast with skin and bones,
2 pieces, approx. 350-450 g
Ovenware without lid
4
190-210 180 30-40
Duck breast with skin, 2 pieces,
300-400 g each
Ovenware without lid
š
3 90 20-30
Goose breast, 2 pieces, 500 g each Ovenware without lid
4
210-230 90 25-30
Goose legs, 4 pieces, approx. 1.5 kg Ovenware without lid
3
210-230 180 30-40
Turkey breast, approx. 1 kg Ovenware with lid
3
200-220 - 90-100
Turkey drumsticks, approx. 1.3 kg Ovenware with lid
4
200-220 180 50-60
Fish Accessories Type of
heating
Temperature °C Cooking time in min-
utes
Fish steak, e.g. salmon, 3 cm thick, grilled Higher wire rack
š
3 20-25
Whole fish, 23 pieces, 300 g each, grilled Higher wire rack
š
3 20-30
The table does not contain information for the
weight of the joint.
For small roasts, select a higher temperature and a shorter cooking time. For
larger roasts, select a lower temperature and a longer cooking time.
21


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