456714
20
Zoom out
Zoom in
Previous page
1/24
Next page
20
Tips for roasting
Notes
Use a deep roasting dish for roasting meat and poultry.
Check that your ovenware fits in the cooking compartment. It
should not be too big.
Meat:
Cover approx. two thirds of the ovenware base with liquid.
Add slightly more liquid for pot roasts. Turn pieces of meat
halfway through the cooking time. When the roast is ready,
turn off the oven and allow it to rest for an additional
10 minutes. This allows better distribution of the meat juices.
Poultry:
Turn the pieces of meat after
Z of the cooking time has
elapsed.
Tips for grilling
Notes
Always keep the oven door closed when grilling and do not
preheat.
As far as possible, the pieces of food you are grilling should
be of equal thickness. Steaks should be at least 2 to 3 cm
thick. This will allow them to brown evenly and remain
succulent and juicy. Do not add salt to steaks until they have
been grilled.
Use tongs to turn the pieces of food you are grilling. If you
pierce the meat with a fork, the juices will run out and it will
become dry.
Dark meat, e.g. beef, browns more quickly than lighter-
coloured meat such as veal or pork. When grilling light-
coloured meat or fish, these often only brown slightly on the
surface, although they are cooked and juicy on the inside.
The grill element switches off and on again automatically.
This is normal. The grill setting determines how frequently this
will happen.
Beef
Notes
Turn pot-roasted beef after Y and Z of the cooking time.
Finally, allow to stand for approx. a further 10 minutes.
Turn tenderloins and sirloins halfway through the cooking
time. Finally, allow to stand for approx. a further 10 minutes.
Turn steaks after Z of the cooking time.
Veal
Note: Turn joints and knuckle of veal halfway through the
cooking time. Finally, allow to stand for approx. a
further 10 minutes.
Pork
Notes
Turn lean joints of pork and rindless joints halfway through
the cooking time. Finally, allow to stand for approx. a
further 10 minutes.
Place the joint in the ovenware rind-side up. Score the rind.
Do not turn the joint. Finally, allow to stand for approx. a
further 10 minutes.
Do not turn pork fillets or pork chops. Finally, allow to stand
for approx. a further 5 minutes.
Turn the neck of pork after Z of the cooking time.
Beef Accessories Type of
heating
Temperature in
°C, grill setting
Microwave
power in watts
Cooking time in
minutes
Pot-roasted beef, approx. 1 kg Ovenware with lid
3
180-200 - 120-143
Fillet of beef, medium, approx. 1 kg Ovenware without lid
4
180-200 90 30-40
Sirloin, medium, approx. 1 kg Ovenware without lid
4
210-230 180 30-40
Steak, medium, 3 cm thick Higher wire rack
(
3 - each side: 10-15
Veal Accessories Type of
heating
Temperature °C Microwave power
in watts
Cooking time in
minutes
Joint of veal, approx. 1 kg Ovenware with lid
3
180-200 - 110-130
Knuckle of veal, approx. 1.5 kg Ovenware with lid
3
200-220 - 120-130
Pork Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in min-
utes
Joint without rind
(e.g. neck), approx. 750 g*
Ovenware with lid
4
220-230 180 40-50
Joint with rind
(e.g. shoulder) approx. 1.5 kg*
Ovenware without lid
3
190-210 - 130-150
Fillet of pork, approx. 500 g* Ovenware with lid
4
220-230 90 25-30
Joint of pork, lean, approx. 1 kg* Ovenware with lid
4
210-230 90 60-80
Smoked pork on the bone,
approx. 1 kg*
Ovenware without lid - - 360 45-45
Neck of pork, 2 cm thick**
š
3 - 1st side: approx. 15-20
2nd side: approx. 10-15
* Lower wire rack
** Higher wire rack
20


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for JVC Everio GS-TD1BE at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of JVC Everio GS-TD1BE in the language / languages: Dutch as an attachment in your email.

The manual is 18,45 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of JVC Everio GS-TD1BE

JVC Everio GS-TD1BE User Manual - German - 160 pages

JVC Everio GS-TD1BE Quick start guide - German, Dutch, French - 96 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info