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IMPRESSA J5 – L’essentiel en bref
Retirez le capuchon protecteur de la buse Cappuccino Pro.
Raccordez le tuyau d’aspiration de lait à la buse.
Plongez l’autre extrémité dans une brique de lait ou reliez-la
à un récipient à lait.
Placez une tasse sous la buse Cappuccino Pro.
Tournez le levier de sélection de la buse sur la position
mousse de lait .
k l Appuyez sur la touche vapeur.
CHAUFFE
Dès que l’IMPRESSA est suffisamment chaude, le message
PRET apparaît.
k l Appuyez sur la touche vapeur.
VAPEUR, la préparation de la mousse de lait commence.
L’opération s’arrête automatiquement après le prélèvement
de la quantité de vapeur préréglée.
Vous pouvez interrompre à tout moment la préparation de
mousse de lait. Appuyez pour cela sur une touche quel-
conque.
Pendant la préparation de la mousse de lait, vous pouvez
modifier la quantité préréglée en tournant le Rotary Switch.
Vous pouvez continuer de préparer de la mousse de lait pen-
dant env. 40 secondes.
Déplacez la tasse sous l’écoulement de café.
a l Appuyez sur la touche 1 espresso.
Le message
1 ESPRESSO apparaît. L’intensité du café s’af-
fiche ensuite brièvement.
La quantité d’eau préréglée s’écoule dans la tasse.
La préparation s’arrête automatiquement. Le message
PRET apparaît sur le visuel.
Pour garantir le bon fonctionnement de la buse Cappuccino Pro, il
faut la rincer et la nettoyer régulièrement. Vous en apprendrez plus
à ce sujet sous « Entretien – Nettoyage de la buse Cappuccino
Pro ».
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