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IMPRESSA J5 – L’essentiel en bref
Ce mode d’emploi abrégé ne remplace pas le « livre de
l’IMPRESSA J5 ». Avant toute chose, lisez et observez impérativement
les consignes de sécurité et les mises en garde pour prévenir tout
danger.
A l’allumage de l’IMPRESSA, le cycle de rinçage est automatique-
ment demandé.
Condition : votre IMPRESSA est connectée au secteur par le biais de
l’interrupteur principal, la touche marche/arrêt
g
est allumée (mode
veille).
g
l Appuyez sur la touche marche/arrêt pour allumer
l’IMPRESSA.
CHAUFFE
PRESSER ENTRETIEN, la touche d’entretien h
s’allume.
Placez un récipient sous l’écoulement de café.
h l Appuyez sur la touche d’entretien.
La machine effectue un rinçage, l’opération s’arrête automa-
tiquement.
Le message
PRET apparaît, votre IMPRESSA est prête à
l’emploi.
Une recette italienne classique. Le Cappuccino se compose d’un
tiers d’espresso, d’un tiers de lait chaud et d’un tiers de mousse de
lait. Pour la présentation, il est saupoudré de poudre de cacao.
Condition : la buse Cappuccino Pro est montée.
Prenez le tuyau d’aspiration de lait contenu dans le Welcome
Pack.
l
l
Allumage Allumage
Cappuccino Cappuccino
2


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Others manual(s) of Jura IMPRESSA J5

Jura IMPRESSA J5 User Manual - English - 60 pages

Jura IMPRESSA J5 User Manual - German - 56 pages

Jura IMPRESSA J5 User Manual - Dutch - 100 pages


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