Manual JML GoChef 8 in 1 Cooker (page 13 of 16) (English)

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GoChef

™

Cooker Functions

Sauté 160 – 180°C

Basic instructions

1. Pour a small amount of oil into the Non-Stick Bowl

and turn the temperature to 160 – 180°C. For larger

quantities of food, the temperature may need to be

increased.

2. Once the oil starts to sizzle, place your ingredients

inside.

3. Sauté until the edges start to colour and brown.

DO NOT use metal utensils to stir ingredients in

the GoChef™ Non-Stick Bowl. Only use plastic or

wooden utensils.

Pan frying 220 – 240°C

Basic instructions

1. Pour a small amount of oil into the Non-Stick Bowl. Turn the temperature to 220 – 240°C.

2. Once the oil starts to sizzle, place your ingredients inside.

3. Fry until crisp, brown and cooked on both sides. Use a plastic utensil to turn during

cooking.

To fry meat (burgers, bacon, etc.)

Place the meat in the Non-Stick Bowl when the oil is sizzling and fry until crisp or brown on

both sides. Use a plastic utensil to turn during cooking.

Shallow frying 140 – 160°C

Basic instructions

1. Pour in just enough oil to cover the bottom of the Non-Stick Bowl. Turn the temperature to

140 – 160°C and turn on.

2. Once the Bowl has heated up and the Heat Light has turned off, carefully add your

ingredients.

To shallow fry fish

Cover your fish in flour or breadcrumbs and add to Bowl once the oil is sizzling. For small fish,

like scallops or prawns, fry for 2 – 3 minutes. For large fillets, fry for 5 – 10 minutes.

Pouring Lip

Does the heat button flash on and off until up to temperature. Then does it stay lighted our does it go off altogether. Submitted on 20-12-2022 at 19:02
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