Manual JML GoChef 8 in 1 Cooker (page 12 of 16) (English)

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GoChef

™

Cooker Functions

Roast 180 – 200°C

Basic instructions

1. Place the Low Rack into the Non-Stick Bowl and

turn the temperature up to 180 – 200°C.

2. Place on the Lid and wait for the Heat Light

to turn off.

3. Open the Glass Lid, place your food inside,

then replace the Lid.

Warning

Be careful when adding food to the Bowl and when

removing the Rack after cooking as they will be very hot.

To roast meat

Cook for 1 – 2 hours, depending on the type of meat and the kind of joint you are preparing.

To roast potatoes

Place potatoes directly into the Non-Stick Bowl and coat with oil. Cook for 30 – 40 minutes at

180°C until brown. Turn potatoes several times during cooking.

To roast vegetables

Place vegetables directly into the Non-Stick Bowl and coat with oil. Cook for 30 – 40 minutes

at 180°C until brown. Turn several times during cooking.

Reheat 140°C

Basic instructions

Set the temperature at 140°C. For liquid foods (soup, sauces, stews etc.) place directly in the

Non-Stick Bowl. For solid foods (meat joints, sausages, puddings etc.) use the Low Rack.

Defrost 80°C

Basic instructions

Set the temperature at 80°C. For liquid foods (soup, sauces, stews etc.) place directly in the

Non-Stick Bowl. For solid foods (meat joints, sausages, puddings etc.) use the Low Rack.

Low Rack

Does the heat button flash on and off until up to temperature. Then does it stay lighted our does it go off altogether. Submitted on 20-12-2022 at 19:02
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