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JML Bananza Manual

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Mint chocolate chip
Ingredients: 2 frozen over-ripe bananas, 1oz of
crushed mint dark chocolate.
1. Insert one frozen banana
2. Add the mint dark chocolate
3. Insert second frozen banana
4. Stir in the bowl to combine
Lemon raspberry
Ingredients: 2 frozen over-ripe bananas, 1 tbsp
of lemon zest, 1/2 cup of frozen raspberries.
1. Insert one frozen banana
2. Add the lemon zest
3. Add the frozen raspberries
4. Insert the second frozen banana
5. Stir in the bowl to combine
Perfect peach
Ingredients: 1/2 cup of frozen peaches, 1/4 cup
of frozen cantaloupe, 1/4 cup of frozen cream.
1. Insert the frozen cantaloupe
2. Add half the frozen cream
3. Insert the frozen peaches
4. Add the second half of the frozen
cream
• It is usually best to add some of the banana pieces first, as this forms the basis of most Bananza
recipes. After that, add your ingredients to the Chute in even, mixed quantities to ensure the
most consistent, blended results.
• Freezing and using bananas that are over-ripe will help you to get the best dessert results.
• You can add all kinds of extra ingredients to your fruit recipes, including chocolate, cream and nuts.
• If adding chocolate or nuts, ensure they’re crushed into very small pieces before adding to the Chute.
• Depending on how you like your frozen fruit desserts, you can either allow fruit to defrost a little
(for roughly 10 – 15 minutes) to get softer results, or place your dessert back in the freezer for
an hour once it is made to get harder results.
Recipe SuggestionsGetting the Best Results from Bananza
Recipe Suggestions
Each recipe serves approximately two people, depending on the sizes of the fruit your use.
Unplug Bananza before cleaning.
The Plunger, Dispenser, Grinder and Chute should be washed in warm, soapy water. Allow to dry
before using again.
Wipe down the Main Unit using a damp cloth.
Bananza and its components are not dishwasher safe.
Cleaning & Care
Strawberries & cream
Ingredients: 2 cups of frozen strawberries, 1/2
cup of frozen cream, 1/2 cup of milk made into
ice cubes.
1. Insert one cup of frozen strawberries
2. Add the frozen cream
3. Insert the second cup of strawberries
4. Add the ice cube milk
Blackberry vanilla bean
Ingredients: 2 vanilla beans, 3/4 cup of frozen
blackberries, 1/4 cup of pistachios (crushed),
1/4 cup of frozen cream.
1. Split both vanilla beans lengthwise and
scrape out the seeds
2. Spread the vanilla seeds over the
blackberries
3. Insert half of the frozen blackberries
4. Add the frozen cream
5. Add the remaining frozen blackberries
6. Add the pistachios
Tropical mix
Ingredients: 1/2 cup of frozen pineapple chunks,
1/2 cup of frozen mango chunks, 1/4 cup of
shredded coconut, 1/4 cup of frozen cream.
1. Add the frozen pineapple
2. Add half of the frozen cream
3. Add the frozen mango chunks
4. Add the remaining frozen cream
5. Sprinkle the coconut on top
Chocolate & coconut
Ingredients: 2 frozen over-ripe bananas, 2oz
of crushed dark chocolate, 1/4 cup of shredded
coconut.
1. Insert one frozen banana
2. Add the dark chocolate
3. Insert the second frozen banana
4. Stir in the bowl to combine
5. Sprinkle the coconut on top
Banana & cinnamon
Ingredients: 2 frozen over-ripe bananas, 1/2 tsp
of ground cinnamon.
1. Insert 1/2 of a frozen banana
2. Add the ground cinnamon
3. Insert the remaining frozen banana
4. Stir in the bowl to combine
Coffee & banana
Ingredients: 2 frozen over-ripe bananas, 2 tsps
of finely ground espresso powder.
1. Sprinkle espresso powder over the
bananas
2. Insert frozen bananas
3. Stir in the bowl to combine
Peach & blueberry
Ingredients: 1/2 cup of frozen blueberries, 1/2
cup of frozen peaches.
1. Let fruit thaw for 7-10 minutes
2. Insert half of the frozen blueberries
3. Add half of the frozen peaches
4. Add the remaining ingredients
5. Stir in the bowl to combine
Mango & pineapple
Ingredients: 1/2 cup of frozen chopped mango,
1/2 cup of frozen chopped pineapple.
1. Let fruit thaw for 7-10 minutes
2. Add half of the pineapple
3. Add half of the mango
4. Repeat the above
Chocolate & hazelnut
Ingredients: 2 frozen over-ripe bananas, 1oz of
crushed hazelnut chocolate.
1. Insert one frozen banana
2. Add the hazelnut chocolate
3. Insert the second frozen banana
4. Stir in the bowl to combine
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