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JML Bananza Manual

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Before you start
Wash the Chute, Dispenser, Grinder and Plunger in warm, soapy water. Allow all parts to dry fully
before use. Bananza and its components are not dishwasher safe.
Assembling the Chute and Dispenser
Please note: Bananza should be unplugged before you start to add or remove parts.
Place the metal knob at the end of the Grinder into the round slot in the
Dispenser. Hold the two together and slide into the bottom part of the Chute.
If fitted correctly the slim end of the Grinder should be visible at the back of
the Chute.
Twist the Dispenser anti-clockwise to fix in place. The nozzle of the Dispenser
should point downwards, in the opposite direction to the top of the Chute.
Using BananzaUsing Bananza
Preparing your fruit
Fruit should be frozen for a minimum of 12 hours before use.
Most fruits are suitable to use in Bananza providing that any large pips or hard skins are removed.
The fruits below are the most suitable to use:
Bananas: The main ingredient for most Bananza recipes. Use bananas that are over-ripe; fresh,
ripening bananas won’t blend as well. Peel and cut into two or three segments before freezing.
Berries: Most berries, including strawberries*, blueberries, blackberries, raspberries and
cranberries, can be used. Remove storks before freezing.
Melon: Honeydew, cantaloupe and watermelon are all suitable. Cut into long, thin slices and
remove the skins before freezing.
Pineapple: Peel, core and cut into long, thin slices before freezing.
Apples, pears, mango and peaches: Remove the skins, cut into segments and remove the pips
and storks before freezing.
*Allow strawberries to defrost for 10 minutes before using.
How to use Bananza
Once Bananza is assembled and your fruit is frozen, place a bowl under the Dispenser. Remove the
Plunger from the Chute (if in place). Plug Bananza into a mains socket and switch on.
Take your fruit out of the freezer and turn Bananza on. Start to feed frozen fruit into the Chute.
Use the Plunger to push the fruit down against the Grinder inside. Do not apply too much
pressure; only push the Plunger in gradually.
You may need to add several pieces of fruit before you will be able to see fruit starting to empty
from the Dispenser.
Please note: Do not use Bananza for more than 15 minutes at a time as this may cause the
motor to overheat. Leave at least 15 minutes rest time before using again. After three uses, allow
Bananza to cool completely before reusing.
When you have finished
Remove and dismantle the Chute, Dispenser and Grinder and wash in warm, soapy water along
with the Plunger. Allow to dry fully before storing or using again.
Attaching the Chute and Dispenser to the Main Unit
Slide the Chute and Dispenser into the Chute Slot at a 45 degree angle. There are four raised
points on the back of the Chute; align these with the four slots inside the Chute Slot. Once
aligned, twist anti-clockwise to fix in place.
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