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Inventum DKS86 Manual

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195 Flocons de maïs
196 Riz, non poli
197 Riz, poli
198 Seigle, grain complet
199 Farine de seigle, type 815
200 Farine de seigle, type 1800
201 Semoule de blé
202 Farine de blé, type 405
203 Farine de blé, type 1700
204 Germe de blé
205 Son de blé
206 Pain de seigle
207 Pain blanc
208 Pain au blé complet
209 Pain mixte au seigle
210 Pain de seigle complet
211 Toast au blé
212 Pain croustillant
213 Pumpernickel
214 Biscuits au beurre
215 Sticks/Brezels
216 Biscuit
217 Biscotte
218 Pâtes aux oeufs
219 Pâtes au blé complet
220 Pâte, sans oeufs
221 Pâte levée
222 Farine de maïs
Pommes de terre
223 Pomme de terre en robe des champs
224 Purée de pommes de terre, produit sec
225 Boulettes de pomme de terre, cuites
226 Boulettes de pommes de terre,
crues (produit sec)
227 Croquettes de pomme de terre
(produit sec)
228 Fécule de pomme de terre (produit sec)
229 Chips de pomme de terre
230 Pommes frites
Legumes et produits a base de legumes
231 Chou-rave
232 Raifort
233 Carottes
234 Radis (rose)
235 Radis
236 Betteraves rouges
237 Salsifis
238 Coeur de céleri
239 Chou-fleur
240 Broccoli
241 Chicorée
242 Chou de Chine
243 Endive
244 Mâche
245 Chou vert
246 Laitue
247 Cotes de bette
248 Persil
249 Poireau
250 Rhubarbe
251 Chou de Bruxelles
252 Chou rouge
253 Choucroute
254 Ciboulette
255 Asperge
256 Épinard
257 Chou blanc
258 Chou de Savoie
259 Oignons
260 Aubergines
261 Haricots, verts
262 Concombre
263 Citrouille
264 Piment
266 Tomate
267 Maïs doux
268 Artichaut
269 Patate douce
270 Cresson
271 Fenouil
272 Genmes de soja
273 Haricots blancs
274 Petis pois, frais
275 Petits pois, secs
276 Haricots princesse, secs
277 Pois chiches, secs
278 Haricots du Cap, secs
279 Lentilles, sèches
280 Pousses de bambou
281 Graines de sésame
282 Graines de tournesol
283 Champignons, conserve
284 Carottes, conserve
28S Haricots, verts, conserve
286 Purée de tomate
288 Petits pois, conserve
289 Graines de soja, sèches
290 Lentilles, conserve
291 Tofu
292 Cornichons à la russe
293 Oignons argentés
294 Marinade
… 17 …


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