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Inventum DKS86 Manual

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095 Lard, lavé
096 Agneau
097 Viande de mouton, cuisse/gigot
098 Viande de mouton, poitrine
099 Viande de mouton, aloyau
100 Viandes fumées
101 Saucisson
102 Boudin
103 Saucisse à réchauffer à I’eau
104 Cervelas
105 Saucisse à bouillir
106 Saucisse de viande
107 Saucisse de Francfort
108 Saucisson de Bologne
109 Saucisse fumée
110 Pâté de foie
111 Saucisson de Lyon
112 Saucisse à tartiner
113 Saucisse de veau
114 Plockwurst
115 Saucisse de Vienne
116 Comed-beef
117 Jambon cuit
118 Jambon cru, fumé
119 Porc fumé
120 Pain de viande/foie
121 Saucisse de foie
122 Mortadelle
123 Salami
Volailles et gibier
124 Lapin
125 Chevreuil, cuissot
126 Chevreuil, dos
127 Canard
128 Faisan
129 Oie
130 Pigeon
131 Dindonneau
132 Dindonneau, poitrine
133 Dindonneau, cuisse
134 Caille
135 Poule au pot
136 Poulet rôti
137 Foie de poulet
138 Poulet, filet
139 Poulet, cuisse
Poissons et produits de la mer
140 Anguille
141 Anguille fumée
142 Hareng fumé
143 Hareng frit
144 Truite
145 Crevettes
146 Brochet
147 Flétan
14B Hareng (filet)
149 Hareng (Baltique)
150 Hareng (sauce)
151 Hareng, mariné [Bismarck)
152 Cabillaud/Morue
153 Carpe
154 Maquereau
155 Maquereau, fumé
156 Jeune hareng, filet
157 Dorade sébaste, fumée
15B Dorade sébaste/Rascasse
159 Sardines á I’huile
160 Hareng salé
161 Eglefin, filet
162 Eglefin, fumé
163 Plie
164 Saumon, filet
165 Saumon, fumé
166 sprat, fumé
167 Morue séchée
168 Thon á I’huile
169 Flétan
170 Poisson-chat
171 Mulet
172 Sardine
173 Brochet
174 Sole
175 Thon
176 Colin
177 Perche
178 Brème
179 Saumon
180 Corégones
181 Sandre
182 Requin (aiguillat)
Crustaces et mollusques
183 Crabes en conserve
184 Moules
185 Huîtres
186 Langoustes
187 Homard
188 Calmar
Cereales et produits cerealiers
189 Orge, grain complet
190 Grain vert d’épeautre
191 Avoine, grain complet
192 Flocons d’avoine
193 Millet, pelé
194 Maïs, grain complet
… 16 …


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