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24 | [email protected] | +44 (0) 3331 230051
Funciones de control de la presión
Cubierta antibloqueo
La cubierta antibloqueo impide que las partículas alimentarias
suban a través del tubo de salida de vapor, lo cual ayuda a regular
la presión.
La cubierta antibloqueo es fundamental para la seguridad del
producto, y necesaria para la cocción a presión, por lo que debe
instalarse siempre antes de usar la olla.
Junta de cierre
Cuando está cerrada la tapa para cocción a presión, la junta
de cierre crea un sello hermético entre la tapa y el recipiente
interior.
La junta de cierre debe instalarse antes del uso.
La tapa debe tener instalada una sola junta de cierre.
Consejo rápido: La silicona es porosa, por lo que absorbe los olores fuertes y
ciertos sabores. Tenga siempre a mano juntas de cierre de repuesto para limita la
transferencia de dichos olores y sabores entre comidas. Visite nuestra tienda para
empezar a codicar por colores sus comidas.
PRECAUCIÓN
Antes de cocinar, inspeccione la junta de cierre por si presentara cortes o
deformaciones y para comprobar que esté instalada correctamente, ya que las
juntas dan de sí con el paso del tiempo y con el uso normal. Si observa que la
junta de cierre está desgastada, deformada o dañada, NO la utilice.
Cambie la junta de cierre cada 12 a 18 meses o antes, y utilice únicamente juntas
de cierre Instant Pot autorizadas.
Si no sigue estas instrucciones, podrían producirse fugas, lo que podría provocar
lesiones personales o daños materiales.
Pro-Crisp-EU-SPA_GSG-2021-03-23.indd 24Pro-Crisp-EU-SPA_GSG-2021-03-23.indd 24 3/23/21 2:16 PM3/23/21 2:16 PM
196

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