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SP148
TABELA ZA PEČENJE I KUVANJE
Recept Funkcija Prethodno
zagrevanje
Polica
(odozdo)
Temperatura
(°C)
Vreme
(min)
Pribor
Kolači od kiselog testa Da 2 160-180 35-55 Rešetka+ modla za kolače
Biskviti / Kolačići Da 3 170-180 15-40 Pleh za pečenje
Peciva od kuvanog testa Da 3 180 30-40 Pleh za pečenje
Pecivo od dizanog testa / Krekeri od
lisnatog testa
Da 3 180-200 20-30 Pleh za pečenje
Puslice Da 3 90 120-130 Pleh za pečenje
Jagnjeće meso / Teleće meso / Goveđe
meso / Svinjsko meso
Da 2 190-200 90-110
Posuda za sakupljanje masnoće ili
rešetka + posuda od pireks-stakla
Pile / Zec / Patka Da 2 190-200 65-85
Posuda za sakupljanje masnoće ili
rešetka + posuda od pireks-stakla
Ćurka / Guska Da 2 190-200 140-180
Posuda za sakupljanje masnoće ili
rešetka + posuda od pireks-stakla
Pečena riba / zamotana u papir
(file, cela)
Da 2 180-200 50-60
Posuda za sakupljanje masnoće ili
rešetka + posuda od pireks-stakla
Lazanja / Zapečena testenina / Kaneloni
/ Podloge
Da 2 190-200 45-55 Rešetka + posuda od pireks-stakla
Hleb / Lepinje Da 2 190-230 15-50
Posuda za sakupljanje masnoće ili
pleh za pečenje
Pica Da 2 230-250 7-20
Posuda za sakupljanje masnoće ili
pleh za pečenje
Tost Da 4 200 2-5 Rešetka
Gratinirano povrće Da 3 200 15-20 Rešetka + posuda od pireks-stakla
Riblji filei i stekovi pečeni na grilu Da 3 200 30-40 Rešetka + posuda od pireks-stakla
Kobasice / Ćevapi / Svinjska rebra /
Hamburgeri
Da 4 200 30-50
Gril + posuda za sakupljanje masnoće
sa vodom na prvoj polici, s vremena
na vreme okrenite
Filovani kolači
(kolači sa sirom, štrudla, pita sa
jabukama)
Da 1 180-200 50-60
Posuda za sakupljanje masnoće ili
rešetka + posuda od pireks-stakla
Pite sa mesom i pite od krompira
(pita sa povrćem, kiš loren)
Da 1 180-200 35-55 Rešetka+ modla za kolače
Punjeno povrće (paradajz, paprike,
tikvice, plavi patlidžan)
Da 2 180-200 40-60 Rešetka + posuda od pireks-stakla
Pite sa mesom i pite od krompira
(pita sa povrćem, kiš loren)
Da 1/ 3 180-190 45-55
Gril + šerpa, promenite nivoe s
vremena na vreme tokom pečenja
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