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HOW TO USE THE HOB
The oven control panel features 4 adjustable knobs (from 0 to 6) that
control hob operation. Turn the control knob of the relevant hotplate
clockwise to the desired power setting (see the instructions supplied
with the hob).
Please note: When using the hotplates for the first time, set the knobs to
6 and allow them to operate for approx. 3 minutes in order to eliminate
odours, placing a pot with an appropriate diameter and half full of water
on each. Do not leave the hot plates turned on when they are empty. Use
pots and pans specifically designed for electric hobs, particularly those
with multiple layer flat-bottoms. Use pans whose bottom diameter is equal
to that of the hotplates, or slightly larger.
COOKING TABLE
RECIPE FUNCTION PREHEATING SHELF
(FROM BOTTOM)
TEMP.
(°C)
TIME
(MIN) ACCESSORIES AND NOTES
Leavened cakes
Yes 2 160 - 180 35 - 55 Cake tin on wire shelf
Yes 1 - 3 150 - 170 30 - 90
Shelf 3: cake tin on wire shelf
(switch levels halfway through cooking)
Shelf 1: cake tin on wire shelf
Filled pies
(cheesecake, strudel, apple pie)
Yes 2 150 - 190 30 - 85 Drip tray / baking tray or cake tin on wire
shelf
Yes 1 - 3 150 - 190 35 -90
Shelf 3: cake tin on wire shelf
(switch levels halfway through cooking)
Shelf 1: cake tin on wire shelf
Biscuits/Tartlets
Yes 3 170 - 180 15 - 40 Drip tray / baking tray
Yes 1 - 3 150 - 175 20 - 45
Shelf 3: wire shelf
(switch levels halfway through cooking)
Shelf 1: drip tray / baking tray
Choux buns
Yes 3180 30 - 40 Drip tray / baking tray
Yes 1 - 3 170 - 190 35 - 45
Shelf 3: oven tray on wire shelf
(switch levels halfway through cooking)
Shelf 1: drip tray / baking tray
Meringues
Yes 390 120 - 130 Drip tray / baking tray
Yes 1 - 3 90 130 - 150
Shelf 3: oven tray on wire shelf
(switch levels halfway through cooking)
Shelf 1: drip tray / baking tray
Bread / Pizza / Focaccia
Yes 2 190 - 250 15 - 50 Drip tray / baking tray
Yes 1 - 3 190 - 250 25 - 45
Shelf 3: oven tray on wire shelf
(switch levels halfway through cooking)
Shelf 1: drip tray / baking tray
Frozen pizza
Yes 2250 10 - 15 Shelf 2: drip tray / baking tray o wire shelf
Yes 1 - 3 250 10 - 20
Shelf 3: oven tray on wire shelf
(switch levels halfway through cooking)
Shelf 1: drip tray / baking tray
Savoury pies
(vegetable pie, quiche lorraine)
Yes 2 175 - 200 40 - 50 Cake tin on wire shelf
Yes 1 - 3 180 - 190 40 - 55
Shelf 3: cake tin on wire shelf
(switch levels halfway through cooking)
Shelf 1: cake tin on wire shelf
Vols-au-vent / Pu pastry savouries
Yes 3 180 - 200 20 - 30 Drip tray / baking tray
Yes 1 - 3 180 - 190 20 - 40
Shelf 3: oven tray on wire shelf
(switch levels halfway through cooking)
Shelf 1: drip tray / baking tray
Lasagna / Baked pasta /
Cannelloni / Flans Yes 2 190 - 200 40 - 65 Drip tray or oven tray on wire shelf
Lamb / Veal / Beef / Pork 1 Kg Yes 2 190 - 200 90 - 110 Drip tray or oven tray on wire shelf
Chicken / Rabbit / Duck 1 Kg Yes 2 190 - 200 65 - 85 Drip tray or oven tray on wire shelf
Turkey / Goose 3 Kg Yes 1 / 2 190 - 200 140 - 180 Drip tray or oven tray on wire shelf
Baked sh / en papillote
(llet, whole) Yes 2 180 - 200 40 - 60 Drip tray or oven tray on wire shelf
Stued vegetables
(tomatoes, courgettes, aubergines) Yes 2 175 - 200 50 - 60 Oven tray on wire shelf
2


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