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TABLEAU DE CUISSON
RECETTE FONCTION PRÉCHAUFFAGE TEMPÉRATURE
(° C)
DURÉE
(MIN)
NIVEAU ET
ACCESSOIRES
Gâteaux à pâte levée
Oui 170 30 - 50 2
Oui 160 30 - 50 2
Oui 160 40 - 60*** 4 1
Biscuits/tartelettes
Oui 160 25 - 35 3
Oui 160 25 - 35 3
Oui 160 20 - 35*** 4 2
Pizza/Focaccia
Oui 190 - 250 15 - 50 2
Oui 190 - 250 25 - 50*** 4 2
Lasagnes/pâtes au four/cannellonis/
tartes Oui 190 - 200 45 - 65 2
Agneau/veau/bœuf/porc 1 kg Oui 190 - 200 80 - 110 3
Poulet / lapin / canard, 1kg Oui 200 - 230 50 - 100 2
Poisson au four/en papillote 0,5 kg
(filet, entier) Oui 170 - 190 30 - 45 2
Pain grillé 5’ 250 2 - 6 5
Pom. terre rôties Oui 200 - 210 35 - 55 ** 3
ACCESSOIRES
Grille métallique Casserole ou plaque
de cuisson sur la grille
Lèchefrite/plaque
de cuisson sur grille
métallique
Lèchefrite Lèchefrite contenant
200 ml d'eau Plaque de cuisson
** Au besoin, retournez les aliments aux deux tiers de la cuisson.
*** Changez les niveaux à mi-cuisson.
Le niveau est indiqué sur la paroi du compartiment de cuisson.
Le temps indiqué n’inclut pas la phase de préchauffage:
nous vous conseillons de placer les aliments dans le four et
de régler le temps de cuisson seulement après avoir atteint la
température requise.
Téléchargez le guide d'utilisation et d'entretien sur
docs.whirlpool.eu pour obtenir le tableau de recettes
testées, compilé pour les autorités de certification,
conformément aux normes CEI et notamment CEI 60350-1.
NETTOYAGE ET ENTRETIEN
Assurez-vous que le four a refroidi
avant d'eectuer tout entretien ou
nettoyage.
N'utilisez pas de nettoyeurs vapeur.
N’utilisez pas de laine d’acier, de
tampons à récurer abrasifs ou de
détergents abrasifs/corrosifs, ils
pourraient endommager les surfaces
de l’appareil. Utilisez des gants de
protection.
Lappareil doit être débranché de
l’alimentation principale avant
d’eectuer des travaux d’entretien.
3


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