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EN
Quick guide
THANK YOU FOR BUYING OUR PRODUCT. Before using the appliance carefully read the Safety Instruction.
CONTROL PANEL DESCRIPTION
1. SELECTION KNOB
For switching the oven on by selecting
a function.
Turn to the position to switch the
oven off.
2. LIGHT
With the oven switched on, press to
turn the oven compartment lamp on or
off.
3. SETTING THE TIME
For accessing the cooking time settings,
delayed start and timer. For displaying
the time when the oven is off.
4. DISPLAY
5. ADJUSTMENT BUTTONS
For changing the cooking time settings.
6. THERMOSTAT KNOB
Turn to select the temperature you
require when activating manual
functions.
For automatic functions use .
Please note: All knobs are push-activated
knobs. Push down on the centre of the
knob to release it from its seating.
1 32 4 5 6
FIRST TIME USE
1. SETTING THE TIME
You will need to set the time when you switch on the
appliance for the first time: press until the icon and
the two digits for the hour start flashing on the display.
Use or to set the hour and press to confirm. The two
digits for the minutes will start flashing. Use or to set
the minutes and press to confirm.
Please note: When the icon is flashing, for example following
lengthy power outages, you will need to reset the time.
2. HEAT THE OVEN
A new oven may release odours that have been left behind
during manufacturing: this is completely normal.
Before starting to cook food, we therefore recommend
heating the oven with it empty in order to remove any
possible odours.
Remove any protective cardboard or transparent film from
the oven and remove any accessories from inside it.
Heat the oven to 250° C for about one hour. The oven must
be empty during this time.
Please note: It is advisable to air the room after using the appliance
for the first time.
FUNCTIONS & DAILY USE
CONVENTIONAL
For cooking any kind of dish on one shelf only.
CONVECTION BAKE
To cook on a maximum of two shelves at the same time.
It is a good idea to swap the position of the baking trays
halfway through cooking.
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling meat,
we recommend using a drip tray to collect the cooking juices:
Position the tray on any of the levels below the wire shelf and
add 200 ml of drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to collect the
cooking juices: position the pan on any of the levels below
the wire shelf and add 200 ml of drinking water.
DEFROSTING
For defrosting food more quickly.
ECO CONVECTION BAKE*
For cooking roasts and stuffed roasting joints on a
single shelf. Food is prevented from drying out excessively
by gentle, intermittent air circulation. When this ECO MODE
function is in use, the light will remain switched off during
cooking but can be switched on again by pressing .
* Function used as reference for the energy efficiency declaration in
accordance with Regulation (EU) No.65 / 2014
BREAD AUTO
This function automatically selects the ideal
temperature and baking time for bread. For best results,
carefully follow the recipe. Activate the function when the
oven is cold.
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