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COOKING TABLE
RECIPE FUNCTION PREHEAT TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL AND
ACCESSORIES
Leavened cakes
Yes 170 30 - 50 2
Yes 160 30 - 50 2
Yes 160 40 - 60*** 4 1
Biscuits/tartlets
Yes 160 25 - 35 3
Yes 160 25 - 35 3
Yes 160 20 - 35*** 4 2
Pizza / Focaccia
Yes 190 - 250 15 - 50 2
Yes 190 - 250 25 - 50*** 4 2
Lasagne / baked pasta / cannelloni /
flans Yes 190 - 200 45 - 65 2
Lamb / veal / beef /pork 1 kg Yes 190 - 200 80 - 110 3
Chicken/rabbit/duck 1 kg Yes 200 - 230 50 - 100 2
Baked fish/en papillote 0,5 kg
(fillets, whole) Yes 170 - 190 30 - 45 2
Toasted bread 5’ 250 2 - 6 5
Roast potatoes Yes 200 - 210 35 - 55 ** 3
ACCESSORIES
Wire shelf Baking dish or baking
tray on the wire shelf
Drip tray/baking tray
on the wire shelf Drip tray Drip tray with 200 ml
of water Baking tray
** Turn food two-thirds of the way through cooking (if necessary).
*** Switch levels half way through cooking.
The level is indicated on the wall of the cooking compartment.
The time indicated does not include the preheating phase:
we recommend placing the food in the oven and setting the
cooking time only after the required temperature has been
reached.
Download the Use and Care Guide from
docs . whirlpool . eu for the table of tested recipes, compiled
for the certification authorities in accordance with the
standards IEC and IEC 60350-1.
CLEANING AND MAINTENANCE
Make sure that the oven has cooled
down before carrying out any
maintenance or cleaning.
Do not use steam cleaners.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the appliance.
Wear protective gloves.
The oven must be disconnected from
the mains before carrying out any kind
of maintenance work.
3


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