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* Draai het vlees halverwege de bereidingstijd om
**Draai het voedsel na twee derde van de
bereidingstijd om (indien nodig).
*** Verwissel de steunhoogtes halverwege de
bereiding.
**** Geschatte tijdsduur: gerechten kunnen
op verschillende tijdstippen afhankelijk van de
persoonlijke voorkeur uit de oven worden verwijderd.
Verwissel de steunhoogten na tweederde van de
bereidingstijd, indien nodig.
Download de Gids voor Gebruik en Onderhoud van
docs.whirlpool.eu voor de tabel met geteste
recepten, opgesteld voor de certificeringsinstanties,
volgens de normen IEC 60350-1.
RECEPT FUNCTIE VOORVERWARMEN TEMPERATUUR (°C) DUUR
(MIN)
NIVEAU
EN ACCESSOIRES
Gebr. varkensvlees met korst 2kg Ja 180 - 190 110 - 150 2
Kip / konijn / eend 1 kg Ja 200 - 230 50 - 100 2
Kalkoen/gans 3 kg Ja 180 - 200 150 - 200 2
Vis in de oven/in folie 0,5 kg (let,
heel) Ja 170 - 190 30 - 45 2
Gevulde groenten
(tomaten, courgettes, aubergines) Ja 180 - 200 50 - 70 2
Geroosterd brood 5’ 250 2 - 6 5
Vislets/moten 5’ 250 15 - 30 * 43
Worstjes/spiezen/spareribs/
hamburgers 5’ 250 15 - 30 * 54
Gegrilde kip 1-1,3 kg -200 - 220 60 - 80 ** 31
Rosbief rosé 1 kg - 200 35 - 50 ** 3
Lamsbout/schenkel -200 60 - 90 ** 3
Geb. aardappelen -200 - 220 35 - 55 ** 3
Gegratin. groenten -200 - 220 25 - 55 3
Lasagne en Vlees Ja 200 50 - 100 **** 41
Vlees en aardappelen Ja 190- 200 45 - 100 **** 41
Vis en groente Ja 180 30 - 50 **** 42
FUNCTIES
Conventioneel Grill Gratin Convectiebakken
5


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