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BEREIDINGSTABEL
RECEPT FUNCTIE VOORVERWARMEN TEMPERATUUR (°C) DUUR
(MIN)
NIVEAU
EN ACCESSOIRES
Luchtig gebak
Ja 150 – 170 30 - 90 2
Ja 150 – 170 30 - 90 *** 4 1
Gevulde taart
(Kaastaart, strudel, fruittaart)
Ja 160 - 200 35 - 90 2
Ja 160 – 200 35 - 90 *** 42
Koekjes / taartjes
Ja 160 - 180 15 - 35 2 / 3
Ja 150 – 170 20 - 40 *** 42
Soesjes
Ja 180 - 200 40 - 60 2
Ja 170 - 190 35 - 50 *** 42
Meringues
Ja 90 150 - 200 2
Ja 90 140 - 200 *** 42
Pizza's/focaccia's
Ja 220 - 250 10 - 25 1 / 2
Ja 200 - 240 15 - 30 *** 42
Klein brood 80g Ja 180 - 200 30 - 45 2
Groot brood 500g Ja 180 50 - 70 1 / 2
Brood Ja 180 - 200 30 - 80 *** 42
Diepvriespizza’s
Ja 250 10 - 20 2
Ja 250 10 - 20 *** 42
Hartige taarten
(groentetaart, quiche)
Ja 180 - 200 30 - 45 2
Ja 170 - 200 40 - 60 *** 4 2
Pasteitjes / bladerdeeghapjes
Ja 190 - 200 20 - 30 2
Ja 180 - 190 15 - 40 *** 42
Lasagne / gebakken Pasta/
cannelloni / ovenschotels Ja 190 - 200 45 - 65 2
Lamsvlees / kalfsvlees /
rundvlees /varkensvlees 1 kg Ja 190 - 200 80 - 110 2
ACCESSOIRES Rooster Braadpan op rooster Ovenschaal/Druipplaat of
ovenschaal op rooster Druipplaat / Ovenschaal Druipplaat / Ovenschaal
met 200 ml water
4


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