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OPERATION
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ENGLISH
3.5 Grilling
This function is ideal for grilling hamburgers, chops, frankfurters, sausages, etc. In addition, this
function may be used for browning foods: coquilles saint-jacques, etc.
! Insert the wire rack to the top position and the baking tray onto the bottom heating element.
Hint: We suggest pouring two glasses of water into the baking tray so as to avoid smoke and bad
stains resulting from burning fat, and for easy cleaning.
! Set the function selector knob to position
! Set the thermostat at required temperature.
! Set the timer knob to the required cooking time.
! Preheat the oven for about 5 minutes with slight ajar of the door.
! Place the food on the wire rack, and close the door, leaving it ajar, and remember to turn the
food half way during cooking.
! If cooking is completed before the end of the set time, please manually turn the timer knob to
position “O”.
3.6 Convection oven cooking
This function is ideal for cooking great savoury pies, all kinds of meat-based main dishes (except
small fowl), roast potatoes and cakes in general. It is also good for simultaneously cooking on two
different levels.
! Insert the wire rack to the bottom position.
! Turn the function selector knob to position
! Turn on the convection fan.
! Set the thermostat at required temperature.
! Set the timer knob to the required cooking time.
! Wait for the oven to reach the set temperature (the pilot light goes off), then put the food in.
! If cooking is completed before the end of the set time, please manually turn the timer knob to
position “O”.
3.7 Rotisserie with the spit
The function is ideal for cooking chicken on the spit, fowl in general, roast pork and veal.
! Place the food on the spit and hold it firm by using the forks (for best results, tie down the meat
using kitchen string).
! Place the baking tray onto the bottom heating element, then insert the spit on the spit mount
inside the oven.
! Close the door, leaving it slightly ajar (half-open).
! Then oven does not need to be preheated for this function.
! Turn the function selector knob to position
! Set the thermostat at required temperature.
! Set the timer knob to the required time.
Once cooking is completed, please manually turn the timer knob to position “O”.
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