OPERATION
11
ENGLISH
3. Using The Ovens:
3.1 General Advice
! When baking or grilling, it is advisable to always pre-heat the oven to the desired temperature,
to get the best possible cooking results.
! Cooking time depends on the food quality, the food temperature and individual taste. The time
shown in cooking recipes and tables is only indicative and doesn’t consider the time needed to
pre-heat the oven.
! When cooking freeze-dry foods, check the time suggested in the products’ packaging.
3.2 Keeping food warm
! Set the function selector knob to position
! Turn on the convection fan.
! Set the temperature to 100°C.
! Insert the wire rack, and place the food on top of it.
! If the food needs to be kept warm for longer than 20-30 minutes, it should be covered with
tinfoil, to prevent it from becoming too dry.
Do not leave the food in the oven for a long time as it may become too dry!
3.3 Baking
This function is ideal for flans, fruit puddings, quiche, pies, etc.
! Insert the wire rack to the bottom position.
! Turn the function selector knob to position
! Turn on the convection fan.
! Set the thermostat at required temperature.
! Set the timer knob to the required cooking time.
! Wait for the oven to reach the set temperature (the pilot light goes off), then put the food in.
! If cooking is completed before the end of the set time, please manually turn the timer knob to
position “O”.
3.4 Traditional oven cooking
This function is ideal for cooking great pizzas, lasagne, first courses au gratin, small fowl, all kinds
of fish, stuffed vegetables au gratin and different kinds of cakes.
! Insert the wire rack to the bottom position.
! Turn the function selector knob to position
! Set the thermostat at required temperature.
! Set the timer knob to the required cooking time.
! Wait for the oven to reach the set temperature (the pilot light goes off), then put the food in.
! If cooking is completed before the end of the set time, please manually turn the timer knob to
position “O”.
