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Instructions for Use 15
Freezing Procedure
Freezing compartment is used for freezing
foodstuffs (see chapter Description of the
Appliance).
 If you want to freeze larger amount of fresh
food, set the thermostat knob to the position
for continuous operation (yellow light is on).
After 24 hours you can load the freezing
compartment with packages of fresh foods.
 24 hours after the food was loaded, the
frozen packages can be stored into baskets
and the freezer can be loaded with new
packages of fresh foods. Don't let the fresh
packages touch the frozen ones.
 Some 24 hours after the last load, set the
thermostat knob to the position for
automatic operation (yellow light is off).
 There is no need to set the thermostat knob
to the position for continuous operation if
you intend to freeze smaller amount of
fresh foods (1-2 kg).
Storing Frozen Foods
Packages of frozen foods are stored in baskets.
If you remove the baskets, you can store frozen
packages directly on the cooling shelves.
Storing Commercially Frozen Foods
The storage time and recommended
temperature for storing commercially frozen
foods is indicated on the packaging. For storing
and use consider manufacturer's instruction.
When shopping, be careful and choose only
packages of foods which are adequately
packed and provided with complete data and
stored in freezers where the temperature is not
higher than -18°C.
Do not buy packages of food wrapped with
frost. This indicates that the package was
thawed before at least once. Take care that
packages don't start to thaw. Temperature rise
shortens the storage time of commercially
frozen foods.
Approximate Storage Time of Frozen Foods
Food Storage time (in months)
123456789101112
Vegetable + + +
Fruit +++
Braed, Pastries +
Milk +
Redy-made meals +
Meat: Beef +++
Veal + + +
Pork + + +
Poultry + + +
Game + + +
Minced meat +
Smoked sausages +
Fish: lean +
fat +
Offal +
Defrosting of Frozen Food
Partially thawed or defrosted foods should be
used as soon as possible. Cold air preserves
the food but it does not destroy microorganisms
which rapidly activate themselves after
defrosting and make foods perishable.
Partial defrosting reduces the nutritional value
of foods, especially of fruits, vegetables and
ready-made meals.
Maintenance and Cleaning
Freezer Defrosting
Frost and ice layer, depositing on the inner
walls of the freezer should be defrosted when
3-5 mm thick.
 24 hours before defrosting set the
thermostat knob to the position for
continuous operation (the yellow light is on)
so that the food packages are well cooled.
6


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