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Gorenje rb 3135 w Manual

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Instructions for Use14
1. Red control light
2. Yellow control light
3. Thermostat knob
Mode of Operation
Continuous operation - the yellow light is on.
The cooling system operates continuously - the
Super function. This mode is selected when you
want to freeze large amounts of fresh foods and
in case you want to deep freeze already frozen
foods.
Automatic operation - the yellow light is off.
The interior temperature is controlled by the
thermostat which turns the cooling system on
and off.
The frequency of switching the cooling system on
and off depends on:
 the thermostat knob position (thermostat
setting),
 how often you open the door; and
 ambient temperature.
Temperature Selection
When the freezer operates automatically, the
interior temperature is controlled by the
thermostat. The most suitable thermostat
position is in the middle between max and min.
We recommend setting the thermostat on
positions towards max only in case you want to
accelerate cooling, as for example before loading
smaller amounts of fresh foods or when the
operation mode shall correspond to the ambient
temperature. Thermostat settings towards min
help you save energy provided that the freezer is
loaded with smaller amount of frozen foods.
Changes of the ambient temperature affects
temperature in the interior of the appliance.
Choose correct setting of the thermostat knob.
Red Control Light
The red light is on when there is something
wrong with the temperature in the freezer (See
Trouble Shooting Guide).
Use
Switching On the Empty Freezer
Switch the appliance on and set the thermostat
knob to the position for continuous operation.
(Red and yellow control light are on). When the
red light goes off, wait for a couple of hours and
load the freezer with packages of fresh foods.
Freezing Fresh Foods
Proper use of the appliance, adequately packed
food, correct temperature and taking into account
hygienic precautions will substantially influence
the quality of freezing the food or storing of the
frozen foodstuffs.
 Carefully select food to be frozen: it should
be of adequate quality and suitable for
freezing.
 Choose correct packaging for each kind of
food and pack it correctly.
 The packaging should be air tight and well
sealed without leaking since this could cause
substantial vitamin loss and dehydration.
 Foils and bags should be soft enough to
tightly wrap around the food.
 Mark packages with following data: kind and
amount of foods and the date of loading.
 It is most important that the food is frozen as
quickly as possible. We therefore
recommend the size of the package not to
be too large and to be cooled before loading
into the freezer.
 The amount of the fresh foods that can be
loaded in the freezer within 24 hours is stated
on the rating plate. If the loaded amount is
too large, the quality of freezing is reduced
which affects the quality of frozen foods.
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