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Gorenje GKT6SY2 Manual

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permanently.
• The flame can then be set between the maximum and minimum level. Any setting
between 0 and the large flame is not recommended, as the flame is not stable in
this interval and may be extinguished.
WARNING: once the cook top has been cleaned, ensure that the burners are
firmly in their seats and do not interfere with the igniter.
To get the best from the burners, use flat-bottomed pots with a diameter suited to
the burner being used.
For smaller diameter pots and pans (coffee and tea pots, etc.), the power of the
burner being used has to be regulated in order to ensure that the flame laps the
bottom of the pot without spilling over. Do not use pots with concave or convex
bottoms.
WARNING: if the burner flame is extinguished accidentally, turn off the knob
and leave it for at least one minute before trying to re-ignite it.
• To extinguish the flame and close the burner gas supply, rotate the control knob to
the ‘OFF’ position ( ).
CAUTION: The gas cooking appliance use may cause heat, humidity and products
of combustion in the room where is installed. Ensure that the kitchen is well
ventilated especially when the appliance is in use: keep open any natural ventilation
holes or install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for
example opening of a window, or more effective ventilation, for example increasing
the level of mechanical ventilation where present.
CAUTION: Accessible parts may be hot when the hob is in use. Young children
should be kept away.
CAUTION: This appliance is for cooking purposes only. It must not be used for other
purposes, for example room heating.
CLEANING AND MAINTENANCE
Do not use a steam cleaning appliance
to clean this
appliance. The steam
could reach the electrical components and cause a short circuit.
•
The appliance should be cleaned regularly, preferably after each use, after cooling
down.
•
To avoid water marks and limescale deposits, use a soft cloth to dry surfaces that
have been cleaned with water.
•
Food that has boiled over can cause discolouration of the burner parts and the
stainless steel cooktop. Remove any soiling immediately.
To avoid damaging the outer surfaces of your appliance, do not use:
•
cleaning agents containing soda, alkalines, ammonia, acids or chlorides
•
cleaning agents containing descaling agents
•
stain or rust removers
•
abrasive cleaning agents, e.g. powder cleaners and cream cleaners
•
solvent-based cleaning agents
•
dishwasher cleaner
•
grill and oven cleaners
•
glass cleaning agents
•
hard, abrasive brushes or sponges, e.g. pot scourers, brushes or sponges which
have been previously used with abrasive cleaning agents
•
sharp pointed objects (these can damage the seal between the frame and the
worktop).
Stainless steel surfaces
Clean stainless steel surfaces using a microfibre cloth or with a solution of warm
water and a little washing-up liquid applied with a soft sponge. In the case of
stubborn dried-on soiling, soak first.
Finally, dry with a soft cloth.
The stainless steel cooktop cleaner can be used to clean the frame when required.
Apply with an even pressure following the direction of the "grain".
The care product for stainless steel can be used after cleaning to help keep your
appliance looking good and to hinder resoiling.
… 11 …


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