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117
STICKY DATE AND BUTTERSCOTCH SAUCE
Ingredients
300 g pitted dates, chopped
360 ml water
1 teaspoon bi–carb soda
200 g unsalted butter, melted
and cooled
240 ml milk
75 g raw sugar
4 eggs
• 360gself-raisingour
2 teaspoons vanilla extract
Butterscotch sauce
100 g butter
225 g brown sugar
300 ml cream
Vanilla ice cream or cream to serve
Method
1. Place dates and water into a saucepan and bring to the boil over medium heat; cook 5
minutes. Cool and stir through bi-carb soda. Stand for 10 minutes.
2. Place eggs, milk, butter and vanilla in a large jug and whisk until well combined.
3. Combineourandsugarintoalargemixingbowlandmakeawellinthecentre.
4. Carefully whisk in egg milk mixture followed by the softened date mixture to form a
smooth batter.
5. SelectCLASSICwafesettinganddialupnumber6onthebrowningcontroldial.
6.PreheatuntilorangelightashesupandthewordsHEATINGdisappear.
7.Usingwafedosingcup,pour½cupofbatterintoeachwafesquare.Closelidandcook
untiltimerhasnishedandreadybeephassounded3times.Setaside.
8. To make the butterscotch sauce, place butter, brown sugar and cream into a saucepan and
stir until melted. Bring to the simmer and cook for 5 minutes or until thick and syrupy.
9.Servewafedrizzledwithbutterscotchsauceandascoopoficecream.
SERVES
8
WAFFLES
PREPARATION
25
MINUTES
COOK
10
MINUTES
117


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  • Graag de Nederlandse handleiding voor ons wafelijzer 42424
    Dankjewel Submitted on 3-12-2020 at 16:40

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