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115
CHOCOLATE AND HONEYCOMB
Ingredients
200 g dark bittersweet 70% chocolate,
chopped
100 g unsalted butter, diced
112 g caster sugar
3 eggs
480 ml milk
• 330gplainour
2 teaspoons vanilla extract
3 teaspoons baking powder
1 teaspoon salt
225 g sugar
150 g chocolate honeycomb, cut into
large 3cm chunks, plus extra for garnish
Serve with vanilla and chocolate ice cream
Method
1. SelectCHOCOLATEwafesettinganddialupnumber5onthebrowningcontroldial.
PreheatuntilorangelightashesupandthewordsHEATINGdisappear.
2. Place the chocolate and butter in a microwave safe bowl and heat on 100% power for 30
seconds. Stir and repeat until chocolate and butter have melted and mixture is smooth; set
aside to cool slightly.
3. Whisk eggs, milk and vanilla together in a large jug and stir through cooled chocolate mixture.
4.Siftour,bakingpowder,sugarandsalttogetherinalargemixingbowl;makeawellin
the centre.
5. Pour in egg mixture and whisk until mostly smooth. Fold through chopped honeycomb bar.
6.Usingwafedosingcup,pour½cupofbatterintoeachwafesquare.Closelidandcook
untiltimerhasnishedandreadybeephassounded3times.Repeatwithremainingbatter.
7. Serve 2 per stack, topped with scoop of vanilla and chocolate ice cream and with extra
chopped honeycomb.
Note:Wafeswillbesoftaftercooking,butwillhardenoncooling.
SERVES
12
WAFFLES
PREPARATION
15
MINUTES
COOK
15
MINUTES
115


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  • Graag de Nederlandse handleiding voor ons wafelijzer 42424
    Dankjewel Submitted on 3-12-2020 at 16:40

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