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HOT CHOCOLATE
2 serves
» 4 pieces dark chocolate
» 300ml milk
» To garnish:
some whipped cream
Remove the milk jug from the power base and fill
in the milk. Assemble the chocolate basket and
insert the frothing rod into the milk jug. Break the
pieces of chocolate to smaller pieces. Then add
the chocolate to the milk jug and place the milk
jug onto the power base. Close with the lid.
Press the chocolate button to switch on the appli-
ance and leave the appliance operate until finis-
hed.
Distribute the hot chocolate among 2 mugs. Gar-
nish with a spoonful of whipped cream. Serve
immediately.
COCOA RUSTIC
2 serves
» 300ml low-fat milk
» 25ml cream (approx. 30%)
» 3 lightly heaped teaspoons cocoa powder
» 2 teaspoons brown sugar, to taste
» 1 pack vanilla sugar
» 1 small pinch grounded clove
» 1 small pinch grounded nutmeg
» 1 small pinch instant coffee powder
» 1 pinch salt
» a trace of black pepper
» To garnish:
some whipped cream and 1 teaspoon
shredded dark chocolate
Remove the milk jug from the power base and
add milk and 25ml cream. Insert the frothing rod
(without chocolate basket). Add cocoa powder,
clove, nutmeg, and pepper.
Place the milk jug onto the power base. Keep
vanilla sugar, brown sugar, instant coffee, and
salt at hand.
Switch on the appliance via the chocolate button.
As soon as a vortex is built, add the remaining
ingredients. Close the lid and leave the appli-
ance operate until finished.
Distribute the Cocoa Rustic among 2 mugs and
top with some whipped cream. Spread shredded
chocolate on it and serve immediately.
51


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