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Classic, Kitchener, Professional+ und Hi-LITE 100 Elektro-Gas-Herd U110080-07
Inhalt
1. Vor der Inbetriebnahme... 1
Wichtig ! 1
Installation und Wartung 1
Seltsame Gerüche 1
Bei Gasgeruch 1
Belüftung 1
Persönliche Sicherheit 1
Herdpege 2
2. Der Herd im Überblick 3
Kochstellenbrenner 3
Wok-Brenner 4
Das Wok-Gestell
(sonderzubehör) 5
Die Grillplatte
(sonderzubehör - Kitchener) 5
Der Grill / Der Gleitgrill
(sonderzubehör) 6
Die Backöfen 6
Backofenleuchte 7
Frontbeleuchtung
(Hi-LITE) 7
Die Uhr 8
Zusätze 12
3. Hinweise zum Kochen 13
Hinweise zum Kochen mit dem Timer 13
Allgemeine Hinweise zum Ofen 13
4. Tabelle des Kochens 14
5. Reinigen Ihres Herdes 15
Kochstellenbrenner 15
Das Wok-Gestell
(Sonderzubehör) 15
Griddleplatte (Sonderzubehör) 16
Der Gleitgrill 16
Bedienblende und Ofentüren 16
Ofens 17
Der Hohe Ofen 18
Reinigungsübersicht 18
6. Problembeseitigung 19
7. Installation 21
Lieber Installateur 21
Sicherheitsanforderungen
und Vorschriften
21
Belüftungsmaßnahmen 21
Aufstellung des Herdes 21
Umstellung 21
Aufstellen des Herdes 23
Versetzen des Herdes 23
Anbringung eines Stütz 24
Ausrichten des Herdes nach
dem Anschluss
24
Umstellung auf eine andere Gasart 25
Höheneinstellung 25
Gasanschluss 25
Elektrischer Anschluss 26
Anbringen des Sockels 27
Kundendienst 27
8. Schaltplan 28
Schaltplan: Classic 28
Schaltplan:
Professional+ & Kitchener 29
Schaltplan:
Hi-LITE 30
9. Technische Daten 31
3


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