Manual Fagor PAN-850 (page 119 of 122) (English, German, French, Italian, Polish, Portuguese, Spanish)

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Программа 5. Пышный хлеб

Вес хлеба 750 г 1.000 г 1.350 г

растительное масло 1 ст. ложка 2 ст. ложки 3 ст. ложки

соль 1½ ч. ложки 2 ч. ложки 3 ч. ложки

сахар 1 ст. ложка 1 ст. ложка 2 ст. ложки

сухое молоко 1 ст. ложка 2 ст. ложки 3 ст. ложки

мука 3¾ чашки 4½ чашки 6 чашек

вода (45~60ºC) 310 мл 410 мл 470 мл

сухие дрожжи 1½ ч. ложки 1½ ч. ложки 2 ч. ложки

Программа 6. Хлеб без клейковины

Вес хлеба 750 г 1.000 г 1.350 г

растительное масло 3 ст. ложки 3 ст. ложки 3 ст. ложки

соль 1½ ч. ложки 1½ ч. ложки 1½ ч. ложки

сахар 3 ст. ложки 3 ст. ложки 3 ст. ложки

яйца 3 3 3

уксус 1 ч. ложка 1 ч. ложка 1 ч. ложка

картофельная мука

чашки

соевая мука

чашки

саго ½ чашки ½ чашки ½ чашки

ксантановая камедь 1 ст. ложка 1 ст. ложка 1 ст. ложка

сухое молоко 2 ст. ложки 3 ст. ложки 4 ст. ложки

вода (43~46ºC) 310 мл 410 мл 420 мл

быстрые дрожжи в порошке 4½ ч. ложки 4½ ч. ложки 4½ ч. ложки

Программа 7. Тесто для хлеба

Вес 1.000 г

растительное масло 2 ст. ложки

соль 2 ч. ложки

сухое молоко 2 ст. ложки

сахар 1 ст. ложка

мука 4½ чашки

вода 410 мл

сухие дрожжи 1 ч. ложка

Программа 8. Макаронные изделия

Вес 1.000 г

растительное масло 2 ст. ложки

соль 2 ч. ложки

мука 4½ чашки

вода 410 мл

Программа 9. Хлеб с маслом

Вес 1.000 г

сливочное масло 2 ст. ложки

соль 2 ч. ложки

сухое молоко 2 ст. ложки

сахар 1 ст. ложка

мука 4½ чашки

вода 410 мл

сухие дрожжи 1 ч. ложка

118

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Fagor PAN-850 Manual

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