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7. ТАБЛИЦЫ РЕЦЕПТОВ:
Программа 1. Обычный хлеб
Вес хлеба 750 г 1.000 г 1.350 г
растительное масло 1 ст. ложка 2 ст. ложки 3 ст. ложки
соль 1½ ч. ложки 2 ч. ложки 3 ч. ложки
сахар 1 ст. ложка 1 ст. ложка 3 ст. ложки
сухое молоко 1 ст. ложка 2 ст. ложки 3 ст. ложки
мука 3¾ чашки 4½ чашки 6 чашек
вода 310 мл 410 мл 510 мл
сухие дрожжи 1 ч. ложка 1 ч. ложка 1½ ч. ложки
Программа 2. Французский хлеб
Вес хлеба 750 г 1.000 г 1.350 г
растительное масло 1½ ст. ложки 2 ст. ложки 3 ст. ложки
соль 1½ ч. ложки 2 ч. ложки 3 ч. ложки
сахар 1 ст. ложка 1 ст. ложка 2 ст. ложки
мука 3¼ чашки 4¼ чашки 6 чашек
вода 310 мл 400 мл 450 мл
сухие дрожжи 1 ч. ложка 1 ч. ложка 1½ ч. ложки
Программа 3. Смешанный хлеб
Вес хлеба 750 г 1.000 г 1.350 г
растительное масло 1½ ст. ложки 2 ст. ложки 3 ст. ложки
соль 1 ч. ложка 2 ч. ложки 3 ч. ложки
коричневый сахар 1½ ст. ложки 2 ст. ложки 2½ ст. ложки
сухое молоко 2 ст. ложки 3 ст. ложки 3 ст. ложки
мука 2 чашки 3 чашки 4 чашки
цельная мука 1¼ чашки 1¼ чашки 2 чашки
вода 300 мл 400 мл 460 мл
сухие дрожжи 1 ч. ложка 1 ч. ложка 1½ ч. ложки
Программа 4. Сдобный хлеб
Вес хлеба 750 г 1.000 г 1.350 г
растительное масло 2 ст. ложки 3 ст. ложки 3 ст. ложки
соль 1 ч. ложка 2 ч. ложки 3 ч. ложки
сахар 2 ст. ложки 2 ст. ложки 3 ст. ложки
сухое молоко 1½ ст. ложки 2 ст. ложки 3 ст. ложки
мука 3 чашки 4 чашки 6 чашек
вода 250 мл 310 мл 440 мл
сухие дрожжи 1 ч. ложка 1 ч. ложка 1½ ч. ложки
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