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Fagor 6H 570 BTCX Manual

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3/ KEURINGSTEST
NL
Keuringstest volgens de normen CEI/EN/NF EN 60705;
De Internationale Elektrotechnische commissie, SC.59K, heeft een norm ingesteld met betrek-
king tot vergelijkende prestatiekeuringen uitgevoerd op verschillende magnetronovens.
Wij bevelen u het volgende aan voor dit apparaat:
Test Lading
Geschatte
tijd
Vermogen Schalen/Advies
Eiercrème
(12.3.1)
1000 g
750 g
16 - 18 min
13 - 15 min
500 W
Pyrex 227
Op het draaiplateau
Pyrex 220
Op het draaiplateau
Savoie gebak
(12.3.2)
475 g 6 - 7 min 700 W
Pyrex 827
Op het draaiplateau
Vleesbrood
(12.3.3)
900 g 14 min 700 W
Pyrex 838
Bedekken met plasticfolie. Op
het draaiplateau
Ontdooien van
vlees
(13.3)
500 g 11 - 12 min 200 W Op het draaiplateau
Ontdooien van
frambozen
(B.2.1)
250 g 6 - 7 min 200 W
Op een plat bord
Op het draaiplateau
Gegratineerde
aardappelschotel
(12.3.4)
1100 g 23 - 25 min
+ Hoge grill
P2 of P3
Pyrex 827
Op het draaiplateau
Kip
(12.3.6)
1200 g
24 - 26 min
+ Hoge grill
P3
Op rooster + braadslee leggen
Op niveau 1 vanaf de onderkant
Halverwege de baktijd
omdraaien
35 - 40 min
Hete lucht
200°C
+ MA
In een aarden schaal, op het
rooster op het 1e niveau van
onderen.
Taart
(12.3.5)
700 g 20 min
Hete lucht
220°C
+ MA
Pyrex 828
Op rooster, niveau 1
CZ5700013 07/09
FFaaggoorrBBrraannddtt SSAASS,,
huurder-beheerder – SAS met een maatschappelijk kapitaal van 20 000 000 Euro – KvK Nanterre 440303196.
… 24


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