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Rack™ from cooking pot insert.
SHRIMP RISOTTO
Maximum amount: 1 recipe as shown below.
1 cup Risotto (Arborio) rice
15 medium shrimp cleaned and shelled. Cut each shrimp into 3 pieces.
2 tablespoons of Olive oil
2 tablespoons of butter or margarine
½ cup of chopped onions
½ cup of chopped celery
½ cup of chopped mushrooms
3 cups of chicken broth (may be made from 3 cubes of Knorr’s bullion)
Place the onions, celery and mushrooms on the bottom of the pot. Set
“Brown/Warm” mode in the “Brown” mode and time for 5 minutes. Sauté
onions, celery and mushrooms in Olive oil, butter or margarine for 3 minutes.
Stir in rice and fry for 2 minutes. Then add shrimp and chicken broth. Place top
on cooker and latch. Place weighted knob on valve stem. Time in the “Pres-
sure” mode cooking for 15 minutes. Press start to begin cooking. Allow the
unit to wait for 3 minutes before releasing pressure. This will allow the steam
to exhaust without spraying liquid.
Release pressure by removing the weighted knob with fingers holding
the plastic part of the knob only, and pull up sharply to remove. Remove top
after “Pressure Safety Lock Valve” has exhausted pressure. Remove top
carefully. Tilt it away from you so trapped steam can escape. Do not allow hot
water from steam to drop on your foot or any other parts of the body.
Optional: Risotto may be prepared without the shrimp for a delicious
rice side dish. Other meats may be substituted for shrimp, such as pork, chicken
or turkey cubes.
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  • my Emson smoker pressure cooker shuts off and shows E2. What does E2 mean? Submitted on 4-2-2023 at 21:12

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