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mixture with grated cheese and bake in a preheated over at 375°F for 20
minutes or until the cheese melts and forms a golden crust.
There are many variations to this by using your favorite cheese:
American, Swiss, Mozzarella, Feta or Blue Cheese.
SMOKED ONIONS
Maximum amount: 3 large onions
3 Large Onions (14 oz)
3 Tbsp Butter
Red Rub®
Ranch Dressing as a Dip
Cut onions into a flower style. Sprinkle Red Rub® spice liberally on
top of each onion. Put 4 pats of butter approximately 1/8 inch thick on top of
each onion. Slide the charring cup onto the end of the charring element. Put 5
wood chips into charring cup. Place cover over charring cup. Pour ½-cup of
water into bottom of the cooking pot. Put the Super Stack Rack™ into the
cooking pot insert. Place a piece of foil large enough to hold the 3 onions on
to the bottom of the Super Stack Rack™. Put the three onions on top of the
foil. Place top on cooker and latch. Place weighted knob on valve stem. Time
cold smoke cooking for 10 minutes. (See “Note:” in “Cold Smoke” Instruc-
tions). Time hot smoke cooking for 7 minutes. Press Start to begin cooking.
Release pressure by removing the weighted knob with fingers holding
the plastic part of the knob only, and pull up sharply to remove. Remove top
after “Pressure Safety Lock Valve” has exhausted pressure. Remove top
carefully. Tilt it away from you so trapped steam can escape. Do not allow hot
water from steam to drop on your foot or any other parts of the body.
SMOKED CHEDDAR CHEESE - Capacity 16 ounces
Maximum amount: 16 ounces
Place cheese in refrigerator overnight to get to refrigerated tempera-
ture. Remove cheese and cut into four parts. (If cheese is in 8-ounce bricks,
cut each brick into two parts or in half.) Slide the charring cup onto the end of
the charring element. Place desired number of wood chips into charring cup.
Place cover over charring cup. Put the Super Stack Rack™ into the cooking
pot insert. Place two (2) cheese pieces on this rack. Place the other rack above
the bottom rack in the next to the top hook. Then place the remaining two (2)
pieces of cheese on this rack. Place top on cooker and latch. Place the
weighted knob on valve stem. Time cold smoke cooking for 10 minutes. Press
Start to begin cold smoke infusion. Remove top and then remove Super Stack
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  • my Emson smoker pressure cooker shuts off and shows E2. What does E2 mean? Submitted on 4-2-2023 at 21:12

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